Description
This French Onion Beef Casserole is a comforting and hearty dish featuring ground beef, tender egg noodles, and a creamy mushroom soup base, topped with crispy fried onions and melted cheese. Perfect for an easy family dinner, it combines classic French onion flavors with a rich casserole bake, making it a satisfying main course.
Ingredients
Beef and Onion Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, sliced
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup beef broth
- 1 1/2 cups crispy fried onions, divided
Pasta and Topping
- 2 cups uncooked egg noodles
- 1 cup shredded mozzarella or Swiss cheese
Instructions
- Preheat Oven and Sauté Onions: Preheat your oven to 350°F (175°C). In a large skillet, heat the olive oil over medium heat and sauté the sliced onions for 5 to 7 minutes until they become softened and golden brown.
- Cook Ground Beef: Add the ground beef to the skillet with the onions and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat from the pan to keep the mixture from being greasy.
- Combine Ingredients: Stir in the condensed cream of mushroom soup, sour cream, garlic powder, salt, black pepper, uncooked egg noodles, and beef broth. Mix everything well to make sure the noodles are fully incorporated. Then fold in half (1/2 cup) of the crispy fried onions for added texture.
- Assemble and Bake Covered: Transfer the meat and noodle mixture into a greased 9×13-inch baking dish. Cover the dish tightly with aluminum foil and bake in the preheated oven for 30 minutes to allow the noodles to cook and the flavors to meld.
- Add Toppings and Finish Baking: After 30 minutes, remove the foil and evenly sprinkle the shredded cheese over the casserole. Top with the remaining 1 cup of crispy fried onions. Return the casserole to the oven uncovered and bake for another 10 to 15 minutes, until the cheese is melted, bubbly, and slightly golden.
- Rest and Serve: Let the casserole rest for a few minutes after baking to set, then serve warm and enjoy this rich, creamy, and crispy French Onion Beef Casserole.
Notes
- You can substitute ground turkey or chicken for a lighter, leaner version of the casserole.
- For extra flavor, add a splash of Worcestershire sauce to the beef mixture or sprinkle fresh thyme before baking.
- Ensure the egg noodles are uncooked before baking so they absorb the liquid and cook properly in the oven.
