Description

A hearty and flavorful French Canadian meat stuffing recipe combining ground pork and beef with aromatic herbs and spices, enriched with mashed potatoes for a comforting side or main dish perfect for holiday meals.

Ingredients

Meat Mixture

1 pound ground pork
½ pound ground beef
1 small onion, finely chopped
2 celery stalks, finely chopped
2 cloves garlic, minced
1 tablespoon butter

Seasonings

½ teaspoon dried sage
½ teaspoon dried thyme
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon black pepper

Additional Ingredients

¾ cup mashed potatoes (plain, leftover or freshly made)
½ cup water or broth (as needed for moisture)
Chopped parsley for garnish (optional)

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Instructions

Sauté Vegetables: In a large skillet over medium heat, melt the butter and sauté the finely chopped onion, celery, and minced garlic until they are soft and translucent, which takes about 5 to 6 minutes.
Cook Meat: Add the ground pork and ground beef to the skillet. Cook while breaking it up as it browns until no pink remains. Drain excess fat if necessary to avoid greasiness.
Add Spices: Stir in dried sage, thyme, ground cinnamon, ground cloves, salt, and black pepper. Mix thoroughly to evenly distribute the spices throughout the meat mixture.
Incorporate Mashed Potatoes: Add mashed potatoes to the skillet and stir well. If the mixture feels too dry, gradually add water or broth a few tablespoons at a time until the stuffing has a moist, cohesive texture.
Simmer and Meld Flavors: Reduce heat to low and let the stuffing simmer for 5 to 10 minutes. This allows the flavors to fully meld together and the moisture to be absorbed appropriately.
Final Seasoning and Serve: Taste the stuffing and adjust seasoning if needed. Garnish with chopped parsley if desired, and serve warm as a side dish, stuffing for poultry, or paired with crusty bread as a main course.

Notes

This traditional French Canadian meat stuffing is particularly popular during holiday seasons, especially served alongside turkey or chicken.
The stuffing can be prepared ahead of time and reheated without loss of flavor.
It freezes well, making it convenient for future meals.