Description
A flavorful and simple French Fry Seasoning blend that elevates your fries with a perfect balance of salt, paprika, garlic, and spices. This versatile seasoning is easy to make and perfect for sprinkling on fresh or frozen fries to add a delicious, savory kick.
Ingredients
Seasoning Mix
- 1 tablespoon salt
- 1 teaspoon paprika (smoked or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried parsley
- 1/2 teaspoon chili powder (optional, for mild heat)
- 1/4 teaspoon sugar (optional, helps with browning and balance)
Instructions
- Combine ingredients: In a small bowl or jar, mix all spices together until well combined. This ensures an even distribution of flavors throughout your seasoning.
- Use immediately or store: Sprinkle the seasoning directly onto hot fries after cooking to maximize flavor adhesion. Alternatively, store the seasoning in an airtight container for up to 3 months to keep it fresh and ready for future use.
- Tips for best flavor: For freshly cooked fries, toss them briefly with a little oil or butter before applying the seasoning, which helps it stick better. For frozen fries, season them right after baking or air frying while they are still hot to lock in the flavor.
Notes
- Feel free to adjust the chili powder quantity to control the heat level or omit it for a milder taste.
- The sugar is optional but enhances browning and balances the savory spices.
- Store seasoning in a cool, dry place to preserve freshness.
- This seasoning can also be used for roasted potatoes, onion rings, or as a general savory spice blend.
