Description
These French Dip Biscuits are a delicious twist on the classic sandwich. Flaky biscuits filled with tender roast beef, caramelized onions, and gooey cheese, served with warm au jus for dipping. Perfect for a cozy appetizer or snack.
Ingredients
Biscuits:
- 1 can refrigerated flaky biscuits (8 count)
Filling:
- 1/2 pound deli roast beef, sliced thin
- 1 cup shredded provolone or mozzarella cheese
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 (10.5 oz) can beef consommé or beef broth
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a muffin tin.
- Caramelize onions: In a skillet, melt butter and sauté onions until soft and caramelized. Add garlic, thyme, and Worcestershire sauce; cook for another minute. Remove from heat.
- Prepare biscuits: Split each biscuit in half and press into muffin cups. Layer with roast beef, onion mixture, and cheese. Top with the other biscuit half and press gently to seal.
- Bake: Bake for 15–18 minutes until golden brown.
- Prepare au jus: Heat beef consommé or broth with black pepper until warm.
- Serve: Serve biscuits hot with warm au jus for dipping.
Notes
- You can use leftover roast beef instead of deli slices.
- Swiss cheese can be a tasty alternative.
- Best served warm but can be reheated in the oven.
