Description
Indulge in the decadent delight of French Chocolate Soufflé with this easy-to-follow recipe that promises a fluffy, chocolatey treat in every bite.
Ingredients
For the Chocolate Mixture:
- 4 ounces bittersweet or semisweet chocolate (chopped)
- 2 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1/4 cup granulated sugar
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- Pinch of salt
For Dusting and Serving:
- Extra unsalted butter for greasing
- Granulated sugar
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C). Butter and sugar the ramekins.
- Melt chocolate and butter: Melt chocolate and butter, then stir in flour and milk.
- Whisk in egg yolks: Add vanilla extract and egg yolks to the chocolate mixture.
- Beat egg whites: Beat egg whites with cream of tartar and sugar until stiff peaks form.
- Fold egg whites: Gently fold egg whites into the chocolate mixture.
- Bake: Spoon batter into ramekins, bake for 13–15 minutes until set.
- Serve: Dust with powdered sugar and serve immediately.
Notes
- Serve soufflés hot for the best experience.
- Enhance flavor with coffee liqueur or orange zest.
- Pair with whipped cream or vanilla ice cream for a luxurious touch.
