Description
A comforting and hearty French Chicken Casserole featuring tender chicken thighs cooked in a creamy mushroom sauce, perfect for a cozy dinner.
Ingredients
Chicken:
- 4 bone-in, skin-on chicken thighs
Sauce:
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 yellow onion, chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 8 ounces cremini mushrooms, halved
- 1 tablespoon tomato paste
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 teaspoon dried thyme
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1/2 cup heavy cream
- Salt and pepper to taste
Garnish:
- Chopped fresh parsley
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Sear Chicken: Season chicken thighs with salt and pepper. Sear in a skillet until golden brown. Set aside.
- Cook Vegetables: Sauté onions, garlic, carrots, and mushrooms until browned.
- Add Flavors: Stir in tomato paste, white wine, chicken broth, herbs, and bay leaf. Return chicken to the pan.
- Bake: Cover and bake for 30–35 minutes until chicken is cooked through.
- Finish: Remove from the oven, stir in cream, and simmer to thicken. Garnish with parsley.
Notes
- For a richer flavor, add a splash of brandy or Cognac before baking.
- Pair with crusty bread, mashed potatoes, or rice.
