Description

Learn how to make a classic French Cheese Soufflé that is light, airy, and bursting with cheesy goodness. This savory dish is a perfect way to impress your guests at any dinner party.

Ingredients

Main Soufflé:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
3/4 cup whole milk (warm)
1/2 teaspoon salt
1/4 teaspoon ground white pepper
Pinch of nutmeg
4 large eggs (separated)
1/2 cup grated Gruyère cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon cream of tartar

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C). Butter a soufflé dish or ramekins and dust with Parmesan or flour.
Prepare the base: Melt butter, whisk in flour, then add warm milk and seasonings. Stir in egg yolks and cheeses.
Whip egg whites: Beat egg whites with cream of tartar until stiff peaks form.
Combine mixtures: Gently fold egg whites into cheese mixture.
Bake: Spoon mixture into dish, sprinkle with Parmesan, and bake until puffed and golden.
Serve: Serve immediately and enjoy!

Notes

Use room temperature eggs for best results.
For a richer flavor, try aged Comté or sharp cheddar.
Avoid opening the oven during baking to prevent deflating the soufflé.