Description

Indulge in the rich and buttery goodness of a classic French Butter Cake. This dense and moist cake is a delightful treat to enjoy with a cup of coffee or tea.

Ingredients

Cake:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk

Additional:

powdered sugar for dusting (optional)

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan or springform pan.
Cream butter and sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
Add eggs and vanilla: Beat in eggs one at a time, then mix in the vanilla extract.
Combine dry ingredients: In a separate bowl, whisk flour, baking powder, and salt together.
Combine wet and dry mixtures: Gradually add dry ingredients to the butter mixture, alternating with milk.
Bake: Pour batter into pan and bake for 40–45 minutes until a toothpick comes out clean.
Cool and serve: Let the cake cool before transferring to a wire rack. Dust with powdered sugar before serving, if desired.

Notes

This cake pairs well with coffee or tea.
For a twist, consider adding rum or almond extract.
Store covered at room temperature for up to 3 days.