If you are searching for a delightfully simple yet irresistibly rich dessert, this French Butter Cake Recipe will become your new favorite. This classic French cake is known for its buttery, dense texture and golden crust that pairs beautifully with a warm cup of coffee or tea. Every bite melts in your mouth, showcasing just how a handful of humble ingredients come together to create a truly special treat. Whether you are a seasoned baker or just looking to impress friends with a timeless dessert, this recipe delivers both ease and elegance in one delicious package.

French Butter Cake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this French Butter Cake Recipe lies in its simplicity. Each ingredient plays a vital role in building the cake’s luscious texture and delicate flavor, with nothing fancy but everything essential.

Unsalted butter (1 cup, softened): The star of the show, butter adds richness and that irresistible tender crumb.
Granulated sugar (1½ cups): Sweetens and helps create the perfect golden crust on top.
Large eggs (4): Responsible for structure and moisture, making the cake dense yet soft.
Vanilla extract (2 teaspoons): Adds a warm, inviting aroma that complements the buttery flavor perfectly.
All-purpose flour (2 cups): Provides structure to the cake, creating the ideal balance between density and softness.
Baking powder (2 teaspoons): Gives the cake a gentle lift for the perfect texture.
Salt (½ teaspoon): Enhances all the flavors and balances the sweetness beautifully.
Whole milk (½ cup): Adds moisture and helps create the tender crumb this cake is famous for.
Powdered sugar (optional, for dusting): Adds a delicate finishing touch and a hint of sweetness on top.

How to Make French Butter Cake Recipe

Step 1: Prepare Your Oven and Pan

Preheating your oven to 350°F (175°C) and greasing a 9-inch round or springform pan ensures your cake bakes evenly and releases smoothly. A properly prepared pan is crucial for that flawless golden crust every time.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This usually takes about 3 to 4 minutes and is the key step to achieving a tender crumb and excellent rise.

Step 3: Add the Eggs and Vanilla

Incorporate your eggs one at a time into the creamed mixture, mixing thoroughly after each addition. Then stir in the vanilla extract. This combination adds moisture and that signature rich flavor essential to the French Butter Cake Recipe.

Step 4: Combine Dry Ingredients Separately

Whisk together the all-purpose flour, baking powder, and salt in a different bowl. This ensures even distribution of leavening and flavor, preventing any clumps in your batter.

Step 5: Alternate Adding Dry Ingredients and Milk

Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the flour mixture. This method helps keep the batter smooth and prevents overmixing, which could make the cake tough.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and smooth the top with a spatula to ensure even baking. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean and the surface turns a lovely golden color.

Step 7: Cool and Optional Dusting

Allow the cake to cool in the pan for 10 minutes, which helps it set, and then transfer it to a wire rack to cool completely. For a charming finish, dust lightly with powdered sugar before serving.

How to Serve French Butter Cake Recipe

Garnishes

A simple dusting of powdered sugar elevates this cake without overpowering its buttery flavor. Fresh berries or a few sprigs of mint also add a lovely pop of color and a refreshing contrast to the richness.

Side Dishes

This cake pairs beautifully with a hot cup of coffee or tea, making it an ideal treat for morning or afternoon. You can also serve it alongside lightly whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.

Creative Ways to Present

Try slicing the cake and layering it with jam or fruit compote for a rustic trifle. Alternatively, cut it into small cubes to create elegant cake pops or serve mini slices with a drizzle of warm chocolate or caramel sauce for extra decadence.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, keep them fresh by wrapping the cake tightly in plastic wrap or storing it in an airtight container at room temperature. The cake remains moist and delicious for up to three days.

Freezing

This French Butter Cake Recipe freezes wonderfully. Wrap it well in plastic wrap and aluminum foil, then place in a freezer-safe bag or container. It can be frozen for up to two months, making it perfect to prep ahead for unexpected guests.

Reheating

To enjoy the cake warm, simply thaw it at room temperature and warm in a low oven (around 300°F or 150°C) for 10 to 15 minutes. This brings back the cake’s lovely buttery aroma and a freshly-baked texture.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that’s what you have on hand. Just be mindful and reduce the added salt in the recipe slightly to keep the flavor balanced.

Is it possible to substitute whole milk with something else?

Whole milk is ideal for its richness, but you can substitute with buttermilk or even a plant-based milk like almond or oat milk for a dairy-free version. The texture might vary slightly but the cake will still be delicious.

How can I add a citrus twist to the French Butter Cake Recipe?

Adding a teaspoon of lemon or orange zest to the batter brings a fresh zing that complements the buttery richness perfectly. It’s a simple way to brighten the flavor.

What type of pan works best for this cake?

A 9-inch round cake pan or a springform pan is optimal due to size and ease of release. Make sure the pan is well-greased to prevent sticking and promote even browning.

Can I double the recipe for a larger gathering?

Absolutely! Just double the ingredients and bake in two pans, or larger pans if you prefer, adjusting the baking time accordingly by checking with a toothpick for doneness.

Final Thoughts

This French Butter Cake Recipe is a genuine treasure for anyone who loves a rich, buttery, and classic dessert that’s both easy to make and utterly satisfying. Give it a try and watch how this simple cake becomes the highlight of your baking repertoire. Whether for a small teatime treat or an intimate celebration, it’s sure to bring joy with every bite.