Description
Learn how to freeze ripe avocados effectively to preserve their freshness and prevent browning. This simple method involves slicing, treating with lemon juice, and securely wrapping the avocado halves for freezer storage, making it easy to enjoy avocado later without waste.
Ingredients
Ingredients
- Ripe avocados (as many as desired)
- Lemon juice (optional, to prevent browning)
- Plastic wrap, freezer bags, or airtight containers (for storage)
Instructions
- Slice Avocado: Slice the avocado in half and remove the pit carefully to prepare it for freezing.
- Apply Lemon Juice: Lightly brush the flesh of each avocado half with lemon juice to prevent oxidation and browning during freezing.
- Wrap Tightly: Wrap each avocado half tightly with plastic wrap or parchment paper to minimize air exposure and moisture loss.
- Seal in Freezer Bag: Place the wrapped avocado halves into a freezer-safe bag, pressing out as much air as possible before sealing for optimal preservation.
- Freeze Flat: Lay the sealed bag flat in the freezer to save space and maintain the shape of the avocados for easy storage and later use.
Notes
- Use ripe but firm avocados for the best freezing results.
- Freezing may slightly change the texture, making the avocado best suited for guacamole, smoothies, or spreads rather than fresh slices.
- Use within 3-6 months for optimal freshness and flavor.
- If you don’t have lemon juice, lime juice or vinegar can be alternatives to reduce browning.
