Description

This simple freezing avocado recipe helps you preserve ripe avocados for future use while minimizing browning and maintaining their creamy texture. Ideal for batch prepping, this method uses lemon juice to prevent discoloration and airtight storage techniques to lock in freshness.

Ingredients

Ripe avocados (as many as desired)
Lemon juice (optional, to prevent browning)
Plastic wrap, freezer bags, or airtight containers (for storage)

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Instructions

Prepare Avocados: Slice the avocado in half lengthwise and carefully remove the pit from the center.
Apply Lemon Juice: To prevent the flesh from browning, lightly brush or sprinkle lemon juice over the exposed surface of each avocado half.
Wrap the Avocados: Individually wrap each avocado half tightly in plastic wrap or parchment paper to minimize exposure to air.
Package for Freezing: Place the wrapped avocado halves inside a freezer-safe bag, pressing out as much air as possible before sealing to prevent freezer burn.
Freeze Flat: Lay the sealed bag flat in the freezer, which helps save space and allows for easier stacking and storage.

Notes

Freezing avocados is best when they are ripe but not overripe.
Lemon juice is optional but highly recommended to maintain color and flavor.
Use airtight packaging to prevent freezer burn and retain freshness.
Frozen avocados are best used within 4-6 months for optimal taste and texture.
Thaw frozen avocado in the refrigerator or at room temperature before use and use in recipes like guacamole, smoothies, or spreads.