Description
This Four Bean Spicy Crockpot Chili is a hearty and flavorful dish perfect for cozy nights. Packed with protein and a mix of beans, it’s a satisfying meal that’s easy to make.
Ingredients
Beans:
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 1 can garbanzo beans, drained and rinsed
Vegetables:
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
Spices:
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Other:
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1/2 cup corn kernels
- Optional toppings: shredded cheese, sour cream, chopped cilantro
Instructions
- Saute the Vegetables: In a skillet, saute the onion, bell pepper, and garlic until soft.
- Combine Ingredients: In the crockpot, add the sauteed vegetables, beans, diced tomatoes, vegetable broth, corn, and spices. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until flavors meld together.
- Serve: Ladle the chili into bowls and top with your favorite toppings. Enjoy!
Notes
- You can adjust the spice level by adding more or less chili powder and cumin.
- This chili freezes well, so it’s great for meal prep.
