Description

Forgotten Chicken is a classic comfort food dish that requires minimal prep and delivers maximum flavor. Tender chicken breasts are baked to perfection on a bed of creamy rice and savory soups, creating a satisfying one-pan meal that the whole family will love.

Ingredients

For the Chicken and Rice:

4 boneless, skinless chicken breasts
1 cup uncooked long grain white rice

For the Soup Mixture:

1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 envelope onion soup mix
1 1/2 cups water

Additional Ingredients:

1 tablespoon butter (optional for greasing)
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray.
Prepare the Rice: Spread the uncooked rice evenly in the bottom of the baking dish.
Mix the Soup: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and water. Pour half of the mixture over the rice.
Layer the Chicken: Place the chicken breasts on top of the rice. Season with salt and pepper.
Add Remaining Ingredients: Pour the rest of the soup mixture over the chicken. Sprinkle the onion soup mix on top.
Bake: Cover the dish with foil and bake for 1 hour and 45 minutes.
Rest and Serve: Let the dish sit for 10 minutes before serving. Garnish with parsley, if desired.

Notes

Avoid using instant rice for best results.
Experiment with different soup flavors for variety.
Substitute chicken thighs for a richer dish.