If you’ve ever dreamed of the perfect lunch that delivers on flavor, texture, and a little Italian flair, the Focaccia Sandwich with Roast Chicken Filling Recipe will become your new go-to. It combines the tender, herb-kissed focaccia bread with juicy roast chicken, melted provolone cheese, and a bright, tangy spread that ties everything together beautifully. Whether you enjoy it cold for a picnic or warm with a crispy toasted crust, this sandwich brings a delightful harmony of savory and fresh elements in each satisfying bite.

Focaccia Sandwich with Roast Chicken Filling Recipe - Recipe Image

Ingredients You’ll Need

Creating this Focaccia Sandwich with Roast Chicken Filling Recipe is all about using simple yet carefully chosen ingredients that shine individually and blend beautifully together. Each item plays a critical role—whether it’s the soft focaccia bread’s inviting texture, the rich creaminess of the cheese, or the fresh bite from arugula and sun-dried tomatoes.

Focaccia bread: Choose a fresh loaf roughly 9×13 inches to provide a soft but sturdy base for all the filling.
Roast chicken: Use about 2 cups shredded or sliced for juicy protein that brings depth to the sandwich.
Provolone or mozzarella cheese: Four slices offer a creamy, melty layer that complements the chicken perfectly.
Arugula or baby spinach: Half a cup adds a peppery or mild green freshness for balance.
Sun-dried tomatoes: A quarter cup, drained and oily, introduces a subtle sweetness and intense flavor.
Red onion: Thinly sliced half a small onion lends a crisp, zesty sharpness.
Avocado (optional): Half an avocado sliced brings silky richness and rounds out the flavor.
Mayonnaise: Three tablespoons for the creamy base of the spread.
Dijon mustard or pesto: One tablespoon brings tangy or herby notes to the sandwich spread.
Lemon juice: A teaspoon brightens the spread with a fresh citrus zing.
Salt and pepper: Essential for seasoning the spread to taste.

How to Make Focaccia Sandwich with Roast Chicken Filling Recipe

Step 1: Prepare the Spread

Begin by combining the mayonnaise, Dijon mustard (or pesto if you prefer a herby twist), lemon juice, and a pinch of salt and pepper in a small bowl. Stir well until smooth and creamy—this spread will bring tang, richness, and a little punch that lifts the entire sandwich.

Step 2: Slice the Focaccia Loaf

Carefully slice the focaccia loaf horizontally into two halves, creating a top and bottom. If you prefer neater edges, trim the loaf slightly so your sandwich pieces look even and inviting. This soft bread is the perfect vessel, with its airy texture and herb-scented crust.

Step 3: Apply the Spread Evenly

Generously spread the mayo mixture on the inside surfaces of both halves of the focaccia. This ensures every bite has that tangy creaminess and keeps the filling moist without sogginess.

Step 4: Layer the Ingredients

On the bottom half, start layering with the cheese slices, allowing them to gently soften into the bread. Next, pile on the roast chicken—it can be warm or chilled, depending on your preference—then add the sun-dried tomatoes, thin red onion slices, and a handful of arugula or baby spinach. If you’re adding avocado, place those creamy slices on top for extra indulgence.

Step 5: Assemble and Slice

Place the top half of the focaccia over the stacked ingredients and gently press down to hold everything together. Using a sharp knife, slice the sandwich into desired portions. You can serve immediately as is for a fresh, soft sandwich or toast it in a panini press for a warm, melty experience.

How to Serve Focaccia Sandwich with Roast Chicken Filling Recipe

Garnishes

A drizzle of balsamic glaze over the filling before closing your sandwich adds a lovely hint of sweetness and acidity that plays beautifully with the savory and cheesy layers. Fresh cracked black pepper sprinkled on top can also brighten flavors just before serving.

Side Dishes

This sandwich pairs wonderfully with a crisp garden salad, a handful of crunchy vegetable chips, or even a light cup of tomato basil soup for dipping. Fresh fruit or olives can make your meal feel complete without overpowering the main flavors.

Creative Ways to Present

For a crowd, cut the Focaccia Sandwich with Roast Chicken Filling Recipe into smaller bite-size sliders. You can also assemble the sandwiches, wrap them tightly, and slice them just before serving at picnics or lunch gatherings. Mini skewers or toothpicks can help hold portions together while making them easier to handle.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap them tightly in plastic wrap or place in an airtight container. Keep refrigerated and try to consume within 1 to 2 days for the best taste and freshness.

Freezing

Freezing this sandwich is not recommended as the fresh ingredients and greens may lose their texture and flavor upon thawing. If you want to freeze any component, consider freezing the roast chicken separately for later use in fresh sandwiches.

Reheating

To enjoy your sandwich warm, unwrap it and use a panini press or skillet to toast until the bread is golden and the cheese is melted. Avoid microwaving as this can make the bread soggy and the avocado less appealing.

FAQs

Can I use other types of bread instead of focaccia?

Absolutely! While focaccia provides a unique texture and flavor, ciabatta or a sturdy baguette can also work well. Just ensure the bread is soft but strong enough to hold the filling without becoming soggy.

Is it necessary to use sun-dried tomatoes in this recipe?

Sun-dried tomatoes add a wonderful tang and subtle sweetness, but if you don’t have them on hand, roasted red peppers or fresh tomato slices can be great alternatives.

Can I make this sandwich vegetarian?

Yes! Simply omit the roast chicken and add grilled vegetables, roasted mushrooms, or plant-based chicken substitutes. Make sure to keep the cheese and spread for that creamy, savory satisfaction.

How long does it take to prepare this sandwich?

From start to finish, including the quick spread preparation and assembly, this Focaccia Sandwich with Roast Chicken Filling Recipe takes about 15 minutes, making it perfect for a fast and flavorful meal.

Can I prepare these sandwiches ahead for a party?

Definitely! You can assemble the sandwiches and wrap them tightly in plastic wrap. Keep refrigerated and slice just before serving. Toasting just before guests arrive helps maintain freshness and presents a lovely warm option.

Final Thoughts

There is something incredibly satisfying about the Focaccia Sandwich with Roast Chicken Filling Recipe that just warms the heart and fuels the day. With its wonderful layering of flavors and textures, it’s a simple yet elegant solution for lunch, picnic, or casual dinner. Give it a try—you might find it becoming your new favorite way to enjoy roast chicken and fresh, vibrant ingredients all in one handheld bite!