Description
Learn how to make a delicious Focaccia bread with this easy recipe. This classic Italian bread is topped with olive oil, flaky sea salt, and optional rosemary for a flavorful touch. Perfect for serving as a side or for making sandwiches.
Ingredients
Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 3/4 cups warm water (about 110°F)
- 1 teaspoon honey or sugar
- 5 cups all-purpose flour
- 1 tablespoon salt
- 1/4 cup extra virgin olive oil
Topping:
- 1/4 cup extra virgin olive oil
- Flaky sea salt for topping
- 1 tablespoon chopped fresh rosemary (optional)
Instructions
- Dissolve Yeast: In a large bowl, dissolve yeast and honey in warm water. Let sit until foamy.
- Mix Dough: Add flour, salt, 1/4 cup olive oil to the bowl. Mix until dough forms.
- Knead Dough: Knead dough for 5–7 minutes until smooth. Let rise for 1–1.5 hours.
- Prepare Pan: Grease a baking pan with olive oil. Press dough into pan and let rise for 30–40 minutes.
- Preheat Oven: Preheat to 425°F (220°C).
- Add Toppings: Dimple dough, drizzle with olive oil, sprinkle salt, and rosemary.
- Bake: Bake for 20–25 minutes until golden brown.
- Serve: Cool slightly before slicing.
Notes
- Top with olives, cherry tomatoes, caramelized onions, or garlic for added flavor.
- Best enjoyed fresh but can be reheated in the oven.