Description

Learn how to make a delicious Focaccia bread with this easy recipe. This classic Italian bread is topped with olive oil, flaky sea salt, and optional rosemary for a flavorful touch. Perfect for serving as a side or for making sandwiches.

Ingredients

Dough:

2 1/4 teaspoons active dry yeast (1 packet)
1 3/4 cups warm water (about 110°F)
1 teaspoon honey or sugar
5 cups all-purpose flour
1 tablespoon salt
1/4 cup extra virgin olive oil

Topping:

1/4 cup extra virgin olive oil
Flaky sea salt for topping
1 tablespoon chopped fresh rosemary (optional)

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Instructions

Dissolve Yeast: In a large bowl, dissolve yeast and honey in warm water. Let sit until foamy.
Mix Dough: Add flour, salt, 1/4 cup olive oil to the bowl. Mix until dough forms.
Knead Dough: Knead dough for 5–7 minutes until smooth. Let rise for 1–1.5 hours.
Prepare Pan: Grease a baking pan with olive oil. Press dough into pan and let rise for 30–40 minutes.
Preheat Oven: Preheat to 425°F (220°C).
Add Toppings: Dimple dough, drizzle with olive oil, sprinkle salt, and rosemary.
Bake: Bake for 20–25 minutes until golden brown.
Serve: Cool slightly before slicing.

Notes

Top with olives, cherry tomatoes, caramelized onions, or garlic for added flavor.
Best enjoyed fresh but can be reheated in the oven.