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Focaccia Recipe

Focaccia Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 20 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes (plus rising time)
  • Cook Time: 25 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 1 large focaccia (12 servings)
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegan

Description

Learn how to make a delicious Focaccia bread with this easy recipe. This classic Italian bread is topped with olive oil, flaky sea salt, and optional rosemary for a flavorful touch. Perfect for serving as a side or for making sandwiches.


Ingredients

Dough:

  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1 3/4 cups warm water (about 110°F)
  • 1 teaspoon honey or sugar
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 cup extra virgin olive oil

Topping:

  • 1/4 cup extra virgin olive oil
  • Flaky sea salt for topping
  • 1 tablespoon chopped fresh rosemary (optional)

Instructions

  1. Dissolve Yeast: In a large bowl, dissolve yeast and honey in warm water. Let sit until foamy.
  2. Mix Dough: Add flour, salt, 1/4 cup olive oil to the bowl. Mix until dough forms.
  3. Knead Dough: Knead dough for 5–7 minutes until smooth. Let rise for 1–1.5 hours.
  4. Prepare Pan: Grease a baking pan with olive oil. Press dough into pan and let rise for 30–40 minutes.
  5. Preheat Oven: Preheat to 425°F (220°C).
  6. Add Toppings: Dimple dough, drizzle with olive oil, sprinkle salt, and rosemary.
  7. Bake: Bake for 20–25 minutes until golden brown.
  8. Serve: Cool slightly before slicing.

Notes

  • Top with olives, cherry tomatoes, caramelized onions, or garlic for added flavor.
  • Best enjoyed fresh but can be reheated in the oven.