Description

Fluffy Strawberry Bliss Whip is a light and airy dessert topping made with fresh strawberries and whipped cream, delicately sweetened with powdered sugar. Perfect as a delightful treat or a creamy dessert on its own, this recipe is quick to prepare and offers a beautiful pink blush with an optional touch of red gel icing color.

Ingredients

1/2 cup chopped strawberries
1 cup heavy whipping cream (cold)
2 tbsp powdered sugar
Red gel icing color (optional, for a more vibrant pink)

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Instructions

Prepare the cream: In a mixing bowl, combine the cold heavy whipping cream and powdered sugar. This creates the base sweetness and creaminess for the whip.
Whip the cream: Using an electric mixer, whip the cream on medium-high speed until stiff peaks form. This ensures the cream is fluffy and holds its shape.
Fold in strawberries: Gently fold in the chopped strawberries until well incorporated, careful not to deflate the whipped cream.
Add color (optional): If desired, add the red gel icing color for a more vibrant pink shade. Mix gently to blend the color evenly without overmixing.
Serve or refrigerate: Serve immediately for the best texture, or refrigerate until ready to use, keeping the whip chilled and fresh.

Notes

Use cold heavy whipping cream to achieve the best whipping results.
Do not overwhip the cream to avoid turning it into butter.
If strawberries are too watery, pat dry to prevent the whip from becoming runny.
This whip is best served fresh but can be stored in the refrigerator for up to 1 day.
Red gel icing color is optional and only needed for enhanced visual appeal.