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Fluffy Pumpkin Cream Cheese Swirl Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 65 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 12 muffins
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American

Description

These Fluffy Pumpkin Cream Cheese Swirl Muffins are a delightful fall treat combining moist pumpkin batter with a rich cream cheese swirl. Perfectly spiced with cinnamon and nutmeg, each muffin offers a tender crumb and a creamy center that melts in your mouth. Ideal for breakfast or an afternoon snack, these muffins bring seasonal warmth and sweetness to your kitchen.

Ingredients

For the Cream Cheese Swirl

  • 6 oz cream cheese
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract

For the Muffin Batter

  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Nonstick spray for greasing muffin liners

Instructions

  1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners and lightly spray each liner with nonstick spray to prevent sticking.
  2. Make the Cream Cheese Mixture: In a small bowl, beat together the cream cheese, 2 tablespoons of granulated sugar, and 1/4 teaspoon of vanilla extract until smooth and creamy. Set aside to use as the swirl filling.
  3. Combine Wet Ingredients: In a large bowl, whisk together the pumpkin puree, vegetable oil, eggs, 3/4 cup granulated sugar, and 1/2 teaspoon vanilla extract until fully combined and smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and salt to evenly distribute the leavening and spices.
  5. Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredients, stirring gently just until combined. Be careful not to overmix to maintain a tender muffin texture.
  6. Fill Muffin Liners with Batter and Cream Cheese: Spoon about 2 tablespoons of batter into each muffin liner. Add 1 teaspoon of the prepared cream cheese mixture on top, then add another spoonful of batter. Using a toothpick, gently swirl the cream cheese into the batter to create a marbled effect.
  7. Bake Muffins: Bake in the preheated oven for 20 to 22 minutes, or until the muffin tops are set and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
  8. Cool: Let the muffins cool in the pan for 5 minutes to set, then transfer to a wire rack to cool completely. This prevents sogginess and helps maintain their fluffy texture.

Notes

  • For best results, make sure the cream cheese is softened before mixing to ensure a smooth swirl.
  • Do not overmix the batter once the dry ingredients are added to avoid dense muffins.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • Freeze leftover muffins by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 3 months.
  • Feel free to add chopped nuts or chocolate chips to the batter for added texture and flavor.

Find it online: https://slsrecipes.com/fluffy-pumpkin-cream-cheese-swirl-muffins-recipe/