If you are searching for the ultimate cozy breakfast treat, look no further than this Fluffy Pumpkin Chocolate Chip Pancakes Recipe. Picture plates piled high with tender, airy pancakes infused with the earthy spice of pumpkin and dotted generously with melty chocolate chips. This recipe transforms humble pantry staples into a festive, rich stack perfect for chilly mornings or whenever you want a little warm hug on a plate. Every bite delivers a delightful balance of sweet pumpkin flavor and smooth chocolate, making it truly irresistible.

Fluffy Pumpkin Chocolate Chip Pancakes Recipe - Recipe Image

Ingredients You’ll Need

Getting these pancakes just right is all about using simple, pantry-friendly ingredients that bring out maximum flavor, texture, and that beautiful fall color. Each component plays a key role, from the fluffy structure provided by the flour and baking powder to the fragrant pumpkin pie spice that makes these pumpkin chocolate chip pancakes sing.

All-purpose flour (1 1/2 cups): The foundation for fluffy, tender pancakes.
Brown sugar (2 tablespoons): Adds mild sweetness and a subtle caramel note.
Baking powder (2 teaspoons): Creates the light, airy texture by helping the pancakes rise.
Salt (1/2 teaspoon): Enhances the flavors and balances sweetness.
Pumpkin pie spice (2 teaspoons): The signature blend of cinnamon, nutmeg, and cloves that gives these pancakes their autumn soul.
Pumpkin puree (1 cup): Brings moisture, rich color, and that unmistakable pumpkin flavor.
Milk (1 1/4 cups): Keeps the batter smooth and tender.
Eggs (2 large): Help bind ingredients and add structure.
Melted butter (2 tablespoons): Adds richness and depth to the batter.
Vanilla extract (1 teaspoon): Boosts the warm flavor complexity.
Chocolate chips (3/4 cup): The star sweet surprise, melting to gooey perfection inside each bite.

How to Make Fluffy Pumpkin Chocolate Chip Pancakes Recipe

Step 1: Mix the Dry Ingredients

Start by whisking together the flour, brown sugar, baking powder, salt, and pumpkin pie spice in a large bowl. This ensures all the dry elements distribute evenly so your pancakes have consistent flavor and texture throughout. The pumpkin pie spice infuses every bite with cozy warmth right from the start.

Step 2: Combine the Wet Ingredients

In a separate bowl, blend the pumpkin puree, milk, eggs, melted butter, and vanilla extract until smooth. The pumpkin puree adds moisture and that vibrant orange hue, while the melted butter enriches the batter and deepens the flavor. This wet mix is where the pancake magic really begins.

Step 3: Bring Wet and Dry Together

Pour the wet ingredients into the dry mix, gently stirring until just combined. It’s important not to overmix here; a few lumps are perfectly fine. Overmixing would make the pancakes tough instead of delightfully fluffy, so keep your folding gentle but thorough.

Step 4: Fold in the Chocolate Chips

Now comes the fun part—gently folding in the chocolate chips. Distributing these little bursts of sweetness evenly makes every bite a treat. The chips will soften and melt when cooked, adding irresistible gooey pockets that pair beautifully with the spiced pumpkin flavor.

Step 5: Let the Batter Rest

Allow the batter to sit for 5 to 10 minutes. This short rest helps the flour hydrate and the leavening activate, resulting in pancakes that rise higher and maintain their fluffiness. Patience here tops off the recipe beautifully.

Step 6: Heat the Skillet

Heat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or cooking spray. The key is to have a hot but not scorching surface, so the pancakes cook evenly without burning.

Step 7: Cook the Pancakes

Ladle about 1/4 cup of batter per pancake onto the heated skillet. You’ll notice bubbles forming on the surface after 2 to 3 minutes—this is your signal to flip. Cook the other side for another 1 to 2 minutes until golden brown and irresistibly inviting.

Step 8: Repeat and Serve Warm

Keep cooking until all the batter is used, adjusting the heat if the pancakes start to brown too quickly. Serve the whole batch warm to enjoy the fluffy texture at its peak, ready for your favorite toppings.

How to Serve Fluffy Pumpkin Chocolate Chip Pancakes Recipe

Garnishes

These pancakes shine on their own, but a drizzle of pure maple syrup is a classic that never fails. For extra indulgence, add a dollop of whipped cream and a sprinkle of chopped nuts like pecans or walnuts for crunch and more autumn flare.

Side Dishes

Serve alongside crispy bacon or sausage to balance the sweetness with savory bites, or complement with a fresh fruit salad to add vibrancy and texture contrast. A warm cup of spiced apple cider or coffee completes the cozy breakfast experience perfectly.

Creative Ways to Present

Stack these pancakes high and skewer a cinnamon stick for a rustic, festive presentation. Sprinkle powdered sugar lightly over the top or add a spoonful of pumpkin butter between layers to elevate the flavor and wow your guests. Presentation can turn this simple breakfast into a memorable centerpiece.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your glorious batch of Fluffy Pumpkin Chocolate Chip Pancakes Recipe, store them in an airtight container in the refrigerator for up to 3 days. Placing a paper towel underneath helps absorb moisture and keeps them from getting soggy.

Freezing

These pancakes freeze beautifully. Lay them flat on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll keep for up to 2 months, letting you enjoy a comforting breakfast anytime—just pop them from the freezer to your plate when cravings hit.

Reheating

Reheat pancakes gently in the toaster or oven to bring back that freshly made warmth and fluffiness. Avoid the microwave if you want to maintain their texture, but if pressed for time, a quick zap followed by a pat of butter works in a pinch.

FAQs

Can I use canned pumpkin puree for this recipe?

Absolutely! Canned pumpkin puree works wonderfully in this Fluffy Pumpkin Chocolate Chip Pancakes Recipe because it’s consistent and easy to find year-round. Just make sure it’s pure pumpkin, not pumpkin pie filling, which is sweetened and spiced.

What can I substitute for pumpkin pie spice?

If you don’t have pumpkin pie spice on hand, a mix of cinnamon, nutmeg, and ground cloves or allspice will do the trick. This combo mimics the warm, comforting flavor profile that defines the pancakes.

How do I make these pancakes dairy-free?

You can swap milk for any plant-based milk like almond, oat, or soy milk, and replace melted butter with coconut oil or dairy-free margarine. These substitutions maintain the rich flavor while keeping the recipe dairy-free.

Why shouldn’t I overmix the batter?

Overmixing develops the gluten in the flour, which leads to dense and tough pancakes. For light and fluffy results, stir until ingredients are just combined and it’s perfectly fine to have a few lumps in your batter.

Can I double this recipe?

Yes! Doubling the ingredients works well if you’re cooking for a crowd. Just make sure your mixing bowl is large enough and keep an eye on the cooking time—pancakes tend to cook similarly even in larger batches.

Final Thoughts

This Fluffy Pumpkin Chocolate Chip Pancakes Recipe is a forever favorite that brings together the best parts of fall into one irresistible breakfast. It’s easy to make, delightfully indulgent, and the perfect way to start any day with a smile. I can’t wait for you to try it and make it your own go-to when you crave that comforting pumpkin goodness paired with melty chocolate chips.