Description

Enjoy a delightful breakfast with these Fluffy Peach Waffles, featuring tender, golden waffles packed with fresh diced peaches. Lightly sweetened and infused with vanilla, these waffles offer a perfect balance of fluffy texture and fruity freshness, ideal for a cozy morning treat.

Ingredients

Dry Ingredients

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

2 large eggs
1 cup milk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract

Additional Ingredients

1 cup fresh peaches, diced
Optional: Whipped cream and syrup for serving

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Instructions

Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions to ensure it is hot and ready for the batter.
Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
Combine Wet Ingredients: In a separate bowl, beat the eggs thoroughly, then add the milk, melted butter, and vanilla extract. Stir until the mixture is smooth.
Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to keep the waffles light and fluffy.
Add Peaches: Carefully fold the diced fresh peaches into the batter, distributing them evenly.
Prepare Waffle Iron: Lightly grease the waffle iron surface with cooking spray or a small amount of butter to prevent sticking.
Cook Waffles: Pour the batter onto the preheated waffle iron using a ladle or measuring cup. Close the lid and cook following your waffle iron’s instructions, typically 3-5 minutes, until the waffles are golden brown and crisp.
Serve: Remove the cooked waffles from the iron. Serve warm topped with whipped cream, syrup, or additional fresh peach slices for added flavor and appeal.

Notes

Be careful not to overmix the batter to maintain waffle fluffiness.
Fresh peaches can be substituted with frozen peaches if fresh are out of season; just thaw and drain excess liquid before adding.
Adjust cooking time according to your waffle iron for best results.
Waffles can be kept warm in a low oven while cooking the remaining batter.
For extra crispiness, leave the waffles in the iron a bit longer but watch closely to prevent burning.