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Fluffy Japanese Soufflé Pancakes Recipe

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  • Author: Kimberly
  • Prep Time: 7 minutes
  • Cook Time: 9 minutes
  • Total Time: 16 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Japanese

Description

Fluffy Japanese Soufflé Pancakes are light, airy, and delightfully puffy pancakes made by folding whipped egg whites into a simple batter. These tall, cloud-like pancakes are cooked gently on the stovetop to achieve a tender texture and are perfect for a special breakfast or brunch.

Ingredients

Egg Mixture

  • 2 eggs
  • 2 1/2 tablespoons milk
  • 1/4 teaspoon vanilla extract

Dry Ingredients

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 1/2 tablespoons sugar

For Cooking

  • Butter for greasing the pan

Instructions

  1. Separate eggs: Carefully separate the egg whites and yolks into two separate bowls to prepare for making the batter and meringue.
  2. Mix yolks: In the bowl containing the egg yolks, add the milk and vanilla extract, then mix until the mixture is smooth and well combined.
  3. Add dry ingredients: Sift the flour and baking powder into the yolk mixture and stir gently until the batter is smooth without lumps.
  4. Whisk egg whites: Using a mixer or whisk, beat the egg whites until soft peaks form. Gradually add the sugar while continuing to whisk until stiff peaks form, creating a stable meringue.
  5. Fold batter: Gently fold the whipped egg whites into the yolk mixture with a spatula, combining carefully to avoid deflating the airy texture of the meringue.
  6. Prepare pan: Heat a non-stick pan over low heat and lightly grease it with butter to prevent sticking and aid browning.
  7. Spoon batter: Spoon the batter onto the pan, forming small and thick mounds to maintain height during cooking.
  8. Cook covered: Cover the pan with a lid and cook for about 3 minutes on one side until golden and puffed, then carefully flip and cook another 3 minutes until fully cooked and fluffy.
  9. Serve: Serve the pancakes immediately while warm, optionally topped with syrup, whipped cream, or fresh fruit for added flavor and presentation.

Notes

  • Use low heat to prevent the pancakes from burning and to allow them to cook through fully.
  • Be gentle while folding the egg whites to keep the batter airy and light.
  • Covering the pan helps steam the pancakes, giving them their signature fluffy texture.
  • Serve immediately as they may deflate if left to sit too long.
  • For extra height, you can use ring molds or metal cookie cutters when cooking.

Find it online: https://slsrecipes.com/fluffy-japanese-souffle-pancakes-recipe/