Description

Enjoy the soft and buttery goodness of these homemade rolls that are perfect for any occasion. These rolls are easy to make and will impress your family and friends with their delicious flavor and fluffy texture.

Ingredients

Dough:

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm milk (about 110°F)
1/4 cup granulated sugar
1/4 cup unsalted butter, softened
1 teaspoon salt
1 large egg

For Brushing:

2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add softened butter, egg, salt, and gradually mix in the flour until a soft dough forms.
Knead the Dough: Knead the dough on a floured surface for 6-8 minutes until smooth and elastic, or use a stand mixer with a dough hook.
Rise the Dough: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Shape and Bake: Punch down the dough, divide into 12 pieces, shape into rolls, and place in a greased baking dish. Let rise for 30-45 minutes. Preheat oven to 375°F (190°C) and bake the rolls for 15-18 minutes until golden. Brush with melted butter.

Notes

These rolls freeze well after baking.
For extra flavor, mix garlic or herbs into the melted butter before brushing.