If you are searching for the ultimate morning treat that feels both indulgent and wholesome, let me introduce you to the Fluffy Greek Yogurt Pancakes Recipe. This recipe is the perfect harmony of airy, tender pancakes boosted by the creamy tang of Greek yogurt, offering a delightful texture that melts in your mouth. Whether you prefer bursting blueberries or rich chocolate chips tucked inside, these pancakes make breakfast feel like a special occasion every single time. Plus, they strike a wonderful balance between satisfying flavor and nourishing ingredients, making it a beloved staple for anyone who craves a comforting morning bite.
Ingredients You’ll Need
These ingredients are simple yet essential, each playing a crucial role in achieving that perfect fluffy texture and irresistible flavor of your pancakes. From the creaminess of Greek yogurt to the wholesome goodness of oats, every component brings something special to the batter.
- ½ cup whole milk Greek yogurt (plain or vanilla): Provides moisture and a tangy richness that tenderizes and lifts the pancakes.
- ½ cup unsweetened vanilla almond milk (or dairy free milk of choice): A gentle liquid base that thins the batter and complements the yogurt’s flavor.
- 1 egg: Binds the ingredients together and adds structure for that perfect fluffy bite.
- 1 tablespoon coconut sugar: Adds subtle sweetness and caramel notes without overwhelming the pancakes.
- 1 teaspoon vanilla extract: Elevates the flavor with warm, aromatic undertones.
- ¼ teaspoon almond extract: A hint of nuttiness that pairs beautifully with the oats and yogurt.
- 1 ¼ cups old fashioned rolled oats, gluten free if desired: The hearty base that makes these pancakes filling and wholesome.
- 2 teaspoons baking powder: The magic that makes these pancakes rise and become fluffy.
- ¼ teaspoon salt: Balances sweetness and enhances all the flavors.
- Blueberries or chocolate chips (5-6 per pancake): Your choice of mix-ins adds bursts of flavor and texture in every bite.
- Butter or olive oil: For cooking, ensuring a golden, crispy outer layer.
How to Make Fluffy Greek Yogurt Pancakes Recipe
Step 1: Blend the Batter
Start by adding all the main ingredients—Greek yogurt, almond milk, egg, coconut sugar, vanilla and almond extracts, oats, baking powder, and salt—into a blender. Blend on high speed for 30 seconds to 1 minute until you have a completely smooth batter. This method builds a wonderfully light consistency from the oats while ensuring everything is well combined. Letting the batter rest for 10 minutes allows it to thicken beautifully, setting the stage for those fluffy pancakes you love.
Step 2: Prepare the Cooking Surface
Lightly coat your griddle or skillet with butter or olive oil and preheat it over medium heat until hot. This step is key, as a well-heated pan ensures even cooking and those gorgeous golden edges. Butter adds a lovely flavor while olive oil gives a subtle earthiness—use whichever you prefer!
Step 3: Cook the Pancakes
Pour about ¼ cup of batter per pancake onto your hot griddle. Quickly scatter 5 or 6 blueberries or chocolate chips onto each pancake, embedding those little pockets of yum. Cook for 2 to 4 minutes until you see the pancakes puff up and bubbles form along the edges—a classic sign they are ready to flip.
Step 4: Flip and Finish Cooking
Carefully flip each pancake and cook until the underside is a beautiful golden brown. Keep an eye on the heat and adjust to medium-low if necessary to avoid burning. This gentle cooking period finishes the pancakes perfectly, with a crisp outside and soft, tender inside.
Step 5: Cook Remaining Pancakes
After wiping the skillet clean, add more butter or oil and continue cooking the remaining batter as before. This recipe yields about 6 pancakes, enough to serve two people with three each—plenty to enjoy a satisfying breakfast that feels just right.
How to Serve Fluffy Greek Yogurt Pancakes Recipe
Garnishes
Enhance your fluffy Greek yogurt pancakes with fresh berries, a dusting of powdered sugar, or a generous drizzle of warm maple syrup. A dollop of whipped cream or Greek yogurt on top adds an extra layer of creamy indulgence. Not only do garnishes boost taste, but they also add beautiful color and texture to your plate.
Side Dishes
Pair your pancakes with crispy bacon or savory sausage for a balanced brunch. Fresh fruit salad adds a refreshing contrast, while a side of scrambled eggs brings protein and variety. These combinations ensure your breakfast is both satisfying and complete.
Creative Ways to Present
Try stacking the pancakes high and inserting colorful fruit skewers for a playful touch. Serve pancakes in a rustic basket lined with a pretty cloth napkin for an inviting look, or use fun-shaped plates to delight kids at the table. Presentation turns a simple stack into an irresistible feast.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, store them in an airtight container in the refrigerator for up to 3 days. Layer parchment paper between pancakes to prevent sticking. This way, you can enjoy the Fluffy Greek Yogurt Pancakes Recipe anytime without losing their delightful texture.
Freezing
For longer storage, place cooled pancakes in a single layer on a baking sheet and freeze until firm. Then transfer them into a freezer-safe bag or container. Frozen pancakes keep well for up to 2 months, making busy mornings a breeze when you just want to pop them in the toaster.
Reheating
To reheat, toast frozen pancakes directly in a toaster or warm them in a skillet over medium heat until heated through and crisp on the outside. This reheating method revives their fluffy texture and keeps them tasting fresh and delicious as on the day you made them.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Regular yogurt can work, but Greek yogurt’s thicker consistency is what really helps create those fluffy pancakes with a tender crumb. If using regular yogurt, consider straining it first to remove excess liquid for best results.
Are these pancakes gluten free?
Yes! Using gluten free rolled oats will make this Fluffy Greek Yogurt Pancakes Recipe naturally gluten free, perfect for those with dietary restrictions.
Can I make these pancakes vegan?
With a few swaps—like using a flax egg instead of a regular egg and plant-based yogurt—you can adapt this recipe for a vegan diet. Keep in mind the texture may vary slightly but will still be delicious.
What mix-ins work best?
Blueberries and chocolate chips are classic favorites, but you can get creative with sliced bananas, chopped nuts, or even shredded coconut to add unique flavors and textures.
How do I know when the pancakes are ready to flip?
Look for bubbles forming on the surface and the edges beginning to look set—that’s the telltale sign your pancakes are ready to be flipped for a golden finish.
Final Thoughts
Making breakfast feel special has never been easier thanks to the Fluffy Greek Yogurt Pancakes Recipe. It delivers a satisfying blend of wholesome ingredients and comforting flavors that come together in each tender, fluffy bite. I hope you enjoy crafting this recipe as much as I do sharing it—here’s to many joyful mornings and delicious pancakes ahead!
Print
Fluffy Greek Yogurt Pancakes Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 pancakes (serves 2 people with 3 pancakes each)
- Category: Breakfast
- Method: Stovetop
- Cuisine: Greek-inspired
- Diet: Gluten Free
Description
These Fluffy Greek Yogurt Pancakes are a delicious and nutritious breakfast option, combining whole milk Greek yogurt with oats for a light yet hearty texture. Enhanced with vanilla and almond extracts, and optionally studded with blueberries or chocolate chips, they make a perfect start to your day. This easy blender recipe creates pancakes that are soft, fluffy, and full of flavor, cooked quickly on the stovetop.
Ingredients
Main Ingredients
- ½ cup whole milk Greek yogurt (plain or vanilla)
- ½ cup unsweetened vanilla almond milk (or dairy free milk of choice)
- 1 egg
- 1 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 ¼ cups old fashioned rolled oats, gluten free if desired
- 2 teaspoons baking powder
- ¼ teaspoon salt
Optional Mix-ins
- Blueberries or chocolate chips (5-6 per pancake)
Cooking Fat
- Butter or olive oil (for cooking)
Instructions
- Blend the batter: Add all main ingredients except optional mix-ins to a blender. Blend on high for 30 seconds to 1 minute until completely smooth. Let the batter rest in the blender for 10 minutes to thicken properly.
- Preheat the cooking surface: Lightly coat a griddle or skillet with butter or olive oil and preheat over medium heat until hot.
- Cook the pancakes: Pour about ¼ cup of batter per pancake onto the griddle. Immediately add 5-6 blueberries or chocolate chips to each pancake. Cook for 2-4 minutes until pancakes begin to puff up and bubbles appear along the edges.
- Flip carefully: Flip the pancakes carefully and cook until the underside is golden brown. Adjust the heat as needed to avoid burning, lowering to medium-low if necessary.
- Finish cooking the batch: Wipe the skillet clean and add more butter or oil before cooking the remaining batter. The recipe makes about 6 pancakes total, serving 2 people with 3 pancakes each.
Notes
- Letting the batter rest after blending allows the oats and baking powder to activate, resulting in fluffier pancakes.
- Use gluten-free oats if you want a gluten-free version.
- You can substitute the dairy milk with any plant-based milk to make it dairy-free.
- Add the blueberries or chocolate chips immediately after pouring the batter so they stick to the pancakes.
- Adjust cooking heat carefully to prevent burning while ensuring the pancakes cook through.
