Description
This Fluffy Coke recipe transforms a classic soda into a creamy, frothy treat by coating the inside of a glass with marshmallow fluff and topping it with crushed ice and chilled Coca-Cola. The combination delivers a unique texture and flavor, perfect for a fun and indulgent refreshment.
Ingredients
Ingredients
- ½ cup (48 g) marshmallow fluff
- Crushed ice (enough to fill the glass, leaving about half an inch at the top)
- 1 can (12 ounces) Coca-Cola
Instructions
- Coat the glass: Add marshmallow fluff to a tall glass. Using a spoon, carefully spread the fluff evenly around the entire inside of the glass from bottom to top to create a full coating that enhances both flavor and appearance.
- Add crushed ice: Fill the coated glass with crushed ice, leaving approximately half an inch of space at the top to allow room for the soda.
- Pour the Coke: Slowly pour the Coca-Cola over the crushed ice, pouring gently along the side of the glass to maintain carbonation and minimize foam overflow while allowing the soda to mix with the marshmallow coating.
- Mix for texture: You can either stir gently to combine the ingredients or cover the glass with a lid and shake vigorously to blend the marshmallow fluff with the soda, achieving a frothy, creamy texture.
Notes
- Use crushed ice rather than ice cubes for better texture and chill.
- Pour the soda slowly to preserve carbonation and prevent excessive foaming.
- Shaking the drink vigorously will create a more indulgent, creamy froth.
- This recipe is best served immediately to enjoy the texture and fizz.
