Description

Indulge in the ultimate chocolate experience with these Flourless Triple Chocolate Cookies. Rich, fudgy, and gluten-free, these decadent treats are a chocolate lover’s dream.

Ingredients

Powdered Sugar:

3 cups

Unsweetened Cocoa Powder:

¾ cup

Salt:

½ teaspoon

Egg Whites:

3 large

Vanilla Extract:

1 tablespoon

Semisweet Chocolate Chips:

1 cup

Dark Chocolate Chips:

½ cup

White Chocolate Chips:

½ cup

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the powdered sugar, cocoa powder, and salt.
Add wet ingredients: Add the egg whites and vanilla extract and stir until a thick, brownie-like batter forms.
Fold in chocolate chips: Fold in all three types of chocolate chips until evenly distributed.
Bake: Drop heaping tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the tops are glossy and cracked.
Cool: Let the cookies cool completely on the baking sheets before removing.

Notes

These cookies have a fudgy, chewy texture.
Be sure not to overbake to maintain their gooey center.
Store in an airtight container for up to 5 days.