Description

Indulge in these rich, fudgy Flourless Sweet Potato Brownies that are not only delicious but also gluten-free and paleo-friendly. Made with wholesome ingredients like sweet potato, almond butter, and cocoa powder, these brownies are a guilt-free treat for any occasion.

Ingredients

Sweet Potato Mixture:

1 cup mashed cooked sweet potato (about 1 medium)

Batter:

1/2 cup almond butter or peanut butter
1/3 cup maple syrup or honey
1/4 cup unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup dark chocolate chips (optional)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Mix Ingredients: In a large bowl, combine the mashed sweet potato, almond butter, maple syrup, eggs, and vanilla extract. Stir until smooth. Add cocoa powder, baking soda, and salt; mix well. Fold in chocolate chips if desired.
Bake: Pour the batter into the pan, spread evenly, and bake for 20–25 minutes until a toothpick inserted into the center comes out mostly clean.
Cool and Serve: Let the brownies cool completely in the pan before slicing into squares.

Notes

These brownies are naturally gluten-free.
To make dairy-free, use dairy-free chocolate chips.
For a vegan version, substitute eggs with flax eggs.