Description

These Flourless Peanut Butter Cookies are a delightful gluten-free treat that’s quick and easy to make. With just a handful of ingredients, these cookies are perfect for satisfying your sweet cravings.

Ingredients

Dry Ingredients:

1 cup creamy peanut butter
3/4 cup granulated sugar
1/2 tsp baking soda
Pinch of salt

Wet Ingredients:

1 large egg
1 tsp vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the dough: In a medium bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until smooth.
Shape the cookies: Scoop tablespoon-sized portions of dough, roll into balls, and place on the baking sheet.
Bake: Flatten each cookie with a fork and bake for 8–10 minutes until edges are set.
Cool and enjoy: Let the cookies cool on the baking sheet before transferring to a wire rack to cool completely.

Notes

These cookies are naturally gluten-free and rich in protein.
Try using crunchy peanut butter or adding chocolate chips for variety.