Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Flourless Chocolate Torte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 41 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This Flourless Chocolate Torte is a rich, dense, and fudgy dessert that highlights the intense flavor of chocolate without any flour. Perfect for gluten-free diets, it features melted butter and chocolate combined with cocoa powder, eggs, and a hint of espresso powder to enhance the chocolate depth. Baked to develop a thin, crackly crust on top, this torte makes a decadent treat served plain or with powdered sugar, fresh berries, or whipped cream.

Ingredients

Chocolate Mixture

  • 1/2 cup unsalted butter, cut into pieces
  • 1 cup semi-sweet or dark chocolate chips (or chopped chocolate)

Dry Ingredients

  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon espresso powder (optional, enhances chocolate flavor)
  • 1/2 cup unsweetened cocoa powder (Dutch process or natural)

Wet Ingredients

  • 1 teaspoon pure vanilla extract
  • 3 large eggs, room temperature

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking.
  2. Melt Butter and Chocolate: In a medium saucepan over low heat, melt the butter and chocolate chips, stirring frequently until the mixture is smooth and combined. Remove from heat to avoid burning.
  3. Add Sugar and Flavorings: Stir in the granulated sugar, salt, espresso powder if using, and vanilla extract. Allow the mixture to cool slightly to avoid cooking the eggs in the next step.
  4. Incorporate Eggs: Add the eggs one at a time to the chocolate mixture, whisking thoroughly after each addition to create a smooth batter.
  5. Add Cocoa Powder: Sift the cocoa powder over the batter and stir gently until just combined, ensuring no lumps remain for an even texture.
  6. Pour and Smooth Batter: Pour the batter into the prepared cake pan and smooth the top with a spatula for an even bake.
  7. Bake the Torte: Bake in the preheated oven for 20-25 minutes, or until the torte is set and a thin crust forms on top. A toothpick inserted should come out with moist crumbs, not wet batter.
  8. Cool the Torte: Let the torte cool in the pan for 10 minutes. Then, carefully run a knife around the edge, invert it onto a wire rack, and cool completely.
  9. Serve: Serve the torte plain or with a dusting of powdered sugar, fresh berries, or whipped cream for added flavor and presentation.

Notes

  • Using room temperature eggs helps achieve a smooth, homogeneous batter.
  • The optional espresso powder intensifies the chocolate flavor without adding a coffee taste.
  • Ensure the chocolate and butter mixture has cooled slightly before adding eggs to prevent scrambling.
  • This torte is naturally gluten-free due to the absence of flour; verify labels if using processed ingredients.
  • Store leftovers covered in the refrigerator and bring to room temperature before serving for the best texture.

Find it online: https://slsrecipes.com/flourless-chocolate-torte-recipe/