Description
A delicious and moist flourless banana bread recipe that is gluten-free, dairy-free, and grain-free. Made with natural ingredients like ripe bananas, nut butter, and honey, this bread is a healthy and satisfying treat for breakfast or snack time.
Ingredients
Ingredients:
- 3 ripe bananas (mashed)
- 2 large eggs
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×5-inch loaf pan.
- Mix wet ingredients: In a large bowl, combine mashed bananas, eggs, nut butter, honey, and vanilla extract.
- Add dry ingredients: Stir in cinnamon, baking soda, baking powder, and salt. Fold in walnuts or chocolate chips if desired.
- Bake: Pour the batter into the loaf pan and bake for 35–45 minutes until a toothpick comes out clean.
- Cool and serve: Let the bread cool in the pan before transferring to a wire rack to cool completely.
Notes
- For added sweetness, include coconut sugar or chocolate chips.
- This recipe is naturally gluten-free and grain-free with certified gluten-free ingredients.
