Description

Florida Shrimp Pie is a creamy, coastal-inspired classic that combines tender shrimp with a rich, cheesy filling baked in a flaky pie crust. This savory dish is perfect for seafood lovers seeking a comforting yet elegant meal that’s easy to prepare and sure to impress.

Ingredients

Shrimp Mixture

1 lb (450g) fresh shrimp, peeled and deveined
1 tablespoon olive oil (for cooking the shrimp)
2 cloves garlic, minced
1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
Salt and pepper, to taste

Pie Filling

1 cup heavy cream
1/2 cup sour cream or Greek yogurt
1 cup shredded cheese (such as cheddar or Monterey Jack)
1/2 cup green onions, chopped

Crust

1 pre-made pie crust (store-bought or homemade)

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Instructions

Preheat the oven. Preheat your oven to 375°F (190°C) to prepare for baking the pie.
Sauté garlic. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, releasing its aroma.
Cook the shrimp. Add the shrimp to the skillet and season with Old Bay seasoning, salt, and pepper. Cook for 3-4 minutes until the shrimp turn pink and opaque. Remove from heat and let cool slightly.
Prepare the creamy filling. In a mixing bowl, combine heavy cream, sour cream, shredded cheese, and chopped green onions. Mix until smooth and well combined.
Combine shrimp and filling. Fold the cooked shrimp into the creamy mixture until evenly distributed, ensuring every bite is flavorful.
Prepare the pie crust. If using a homemade or rolled pie crust, fit it into a 9-inch pie plate and blind bake it for 8-10 minutes until slightly firm. If using a store-bought crust that’s already in a tin, skip this step.
Fill the crust. Pour the shrimp filling into the crust and spread it out evenly for uniform cooking.
Bake the pie. Place the pie in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is lightly golden.
Cool and serve. Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy the creamy, savory goodness.

Notes

For a lighter version, use Greek yogurt instead of sour cream.
Adjust seasoning according to your preference, especially if using a different cheese.
If making homemade pie crust, chilling it before blind baking helps maintain its shape.
Ensure shrimp are not overcooked in the skillet to keep them tender in the pie.
This pie can be served with a fresh green salad for a complete meal.