Description

These Chicken Caesar Salad Tortilla Cones offer a delightful twist on the classic Caesar salad. Crispy tortilla cones filled with a flavorful mix of chicken, romaine lettuce, Parmesan cheese, and Caesar dressing are a fun and tasty appetizer option.

Ingredients

For the Tortilla Cones:

4 large flour tortillas
olive oil spray

For the Salad Filling:

2 cups cooked chicken breast, diced or shredded
2 cups chopped romaine lettuce
½ cup Caesar dressing
¼ cup grated Parmesan cheese
1 teaspoon lemon juice
freshly ground black pepper to taste
extra Parmesan and crushed croutons for garnish (optional)

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Shape the Tortilla Cones: Wrap each tortilla into a cone shape and secure with foil or a toothpick. Place on a baking sheet, spray with olive oil, and bake for 8–10 minutes until golden and crisp.
Prepare the Salad Filling: In a bowl, combine chicken, romaine lettuce, Caesar dressing, Parmesan cheese, lemon juice, and black pepper. Toss to coat.
Fill the Cones: Fill each cooled tortilla cone with the salad mixture. Garnish with Parmesan and crushed croutons if desired. Serve immediately.

Notes

Tortilla cones can be made ahead and stored airtight, perfect for parties or lunchboxes.
Variation: Try using grilled shrimp or crispy tofu instead of chicken for a different flavor profile.