Description

A simple yet flavorful pasta recipe that combines al dente pasta with a fragrant garlic and olive oil sauce, fresh herbs, and bright lemon notes. This dish is perfect for a quick weeknight meal or a light dinner that delivers bold taste in every bite.

Ingredients

For the Pasta

12 oz (340g) pasta of your choice (spaghetti, penne, or linguine)

For the Sauce

1/4 cup olive oil
4 cloves garlic, thinly sliced
1 teaspoon red pepper flakes (optional, for some heat)
Salt and pepper, to taste

For the Finishing Touches

1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese (plus extra for serving)
Zest of 1 lemon
Juice of 1/2 lemon

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente, typically 8-10 minutes. Drain the pasta, reserving 1/2 cup of the pasta cooking water for later use.
Prepare the Sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Sauté Garlic and Red Pepper Flakes: Add the sliced garlic and red pepper flakes (if using) to the skillet. Sauté for 1-2 minutes until the garlic is fragrant and golden, taking care not to burn it.
Season the Sauce: Add a pinch of salt and pepper to the skillet to enhance the flavors.
Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing gently to coat it in the garlic olive oil mixture.
Add Reserved Pasta Water: Gradually add the reserved pasta cooking water a little at a time, tossing continuously to help the sauce adhere smoothly to the pasta.
Add Fresh Herbs and Citrus: Stir in the chopped fresh basil, parsley, lemon zest, and lemon juice to brighten and freshen the dish.
Mix Thoroughly: Toss everything until the pasta is evenly coated with sauce and herbs.
Plate the Pasta: Serve the pasta onto plates and sprinkle generously with freshly grated Parmesan cheese and extra fresh herbs if desired.
Enjoy Immediately: Serve the dish immediately while warm and savor the vibrant combination of flavors.

Notes

Reserve pasta water is key to achieving a silky sauce that clings well to the pasta.
Adjust red pepper flakes according to your spice preference or omit for a milder flavor.
Use fresh herbs for the best flavor impact; dried herbs can be used in a pinch but will alter the taste.
For a vegan version, omit the Parmesan cheese or replace it with a vegan cheese alternative.
Serve this pasta hot to enjoy the full aroma of the garlic and herbs.