Description

Indulge in the rich and flavorful combination of garlic-infused beef and creamy pasta with this delicious garlic beef pasta recipe. Perfect for a comforting and satisfying meal that comes together quickly on busy weeknights.

Ingredients

Ground Beef:

1 pound

Pasta:

8 ounces (penne or rotini work well)

Olive Oil:

1 tablespoon

Garlic:

6 cloves, minced

Onion:

1 small, finely chopped

Crushed Red Pepper Flakes:

1/2 teaspoon (optional)

Italian Seasoning:

1 teaspoon

Beef Broth:

1/2 cup

Heavy Cream:

1/2 cup

Parmesan Cheese:

1/2 cup, grated

Salt and Black Pepper:

To taste

Parsley:

Chopped, for garnish

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Instructions

Cook the Pasta: Boil pasta in salted water per package instructions; drain and set aside.
Sauté Aromatics: In a skillet, sauté onion in olive oil until soft. Add garlic and red pepper flakes, cook until fragrant.
Cook Ground Beef: Brown ground beef in the skillet; add Italian seasoning, beef broth, and heavy cream.
Combine and Serve: Simmer, then add cooked pasta and Parmesan. Season with salt and pepper. Garnish with parsley.

Notes

For extra richness, add a tablespoon of butter at the end.
Enhance with spinach or mushrooms, or opt for half-and-half for a lighter dish.