There is something truly delightful about the crisp crunch paired with the creamy, tangy dressing in this Flavorful Broccoli Salad Supreme Recipe. This salad bursts with vibrant colors and contrasting textures—from the fresh green broccoli florets to the salty bacon bits and chewy dried cranberries—making it a crowd-pleaser every time. Whether you’re looking for a refreshing side or a hearty salad to enjoy on its own, this recipe brings a perfect balance of sweet, savory, and nutty flavors that feels both nostalgic and fresh. Trust me, once you try this salad, it will quickly become a staple in your recipe repertoire!
Ingredients You’ll Need
The magic behind the Flavorful Broccoli Salad Supreme Recipe lies in its simple, approachable ingredients. Each one plays a vital role—adding texture, flavor, or that splash of color that makes the salad so inviting. With a mix of fresh, crunchy veggies, savory bacon, sweet dried fruit, crunchy nuts, and a creamy dressing, you’ll see how easy it is to bring all these elements together in perfect harmony.
- 4 cups fresh broccoli florets: The star of the salad, bringing that fresh, crisp texture and vibrant green color.
- 6 slices cooked bacon, crumbled: Adds a smoky crunch that perfectly complements the freshness of the broccoli.
- 1 cup shredded cheddar cheese: Brings a rich, creamy sharpness that binds the flavors together.
- 1/2 cup diced red onion: Provides a zesty bite with a beautiful pop of color.
- 1/2 cup dried cranberries or raisins: Offers a sweet contrast that mingles with the savory ingredients wonderfully.
- 1/2 cup sunflower seeds or chopped walnuts: Adds a satisfying crunch and a nutty layer of flavor.
- 1 cup mayonnaise: Creates that creamy base that coats everything perfectly, bringing all flavors into balance.
- 2 tablespoons apple cider vinegar: Gives a bright, tangy kick that lifts the dressing.
- 2 tablespoons honey or sugar: Adds just the right touch of sweetness to round out the tanginess.
- Salt and pepper to taste: Essential for seasoning and bringing all the flavors into focus.
How to Make Flavorful Broccoli Salad Supreme Recipe
Step 1: Combine the Fresh Ingredients
Start by placing your vibrant broccoli florets into a large bowl. Then add the crumbled, perfectly cooked bacon, shredded cheddar cheese, diced red onion, dried cranberries or raisins, and crunchy sunflower seeds or walnuts. These ingredients build the foundation of flavors and textures that make this salad so irresistibly good.
Step 2: Whisk Together the Creamy Dressing
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until the mixture is smooth and well combined. This dressing is where the salad truly shines, blending creamy, tangy, and sweet notes that coat every bite beautifully.
Step 3: Toss to Coat
Pour the dressing over the broccoli mixture, then gently toss everything together to ensure every piece is evenly coated. This step is key to distributing the delicious flavors so each forkful is perfectly balanced.
Step 4: Chill to Marry Flavors
Refrigerate the salad for at least one hour. This resting time allows all those fresh, savory, sweet, and crunchy elements to meld together into a harmonious bite that’s even better than right after mixing.
Step 5: Final Toss and Serve
Before serving, give your salad a good toss to redistribute the dressing. This ensures the Flavorful Broccoli Salad Supreme Recipe tastes just as vibrant and delicious as when you first made it.
How to Serve Flavorful Broccoli Salad Supreme Recipe
Garnishes
To elevate this salad even further, consider a sprinkle of extra sunflower seeds or a few fresh herb leaves like parsley or chives on top. These garnishes not only add a pop of color but also a fresh aroma that guests will love.
Side Dishes
This broccoli salad pairs wonderfully with grilled chicken, BBQ ribs, or even a simple slice of crusty bread. Its bold flavors can stand up to hearty dishes or brighten up a lighter meal, making it incredibly versatile.
Creative Ways to Present
For a fun twist, serve the salad in individual mason jars or hollowed-out avocado halves for a party-ready presentation. Layering it in clear bowls also shows off its vibrant colors, turning your dish into a visual stunner that tastes as good as it looks.
Make Ahead and Storage
Storing Leftovers
This salad stores beautifully in an airtight container in the refrigerator for up to 3 days. Its flavors actually deepen over time, but be sure to give it a fresh toss before serving to redistribute the dressing evenly.
Freezing
Because of the fresh broccoli and creamy dressing, freezing this salad isn’t recommended. The texture and flavor can be compromised, so it’s best enjoyed fresh or within a few days of making.
Reheating
This salad is best served cold or at room temperature. If you prefer it slightly warmed, let it sit out for 10–15 minutes after removing it from the fridge rather than heating it up, to preserve the freshness and crunch.
FAQs
Can I use frozen broccoli for this salad?
Fresh broccoli is definitely preferred for the crisp texture this salad is known for. Frozen broccoli tends to be softer and may make the salad soggy, so if you must use it, thaw and drain it very well first.
Is there a dairy-free way to make this salad?
Absolutely! You can swap out the shredded cheddar cheese for a dairy-free cheese alternative or simply omit it. The salad will still be flavorful thanks to the bacon, nuts, and dressing.
Can I make this salad vegan-friendly?
To veganize this salad, skip the bacon and cheddar and use vegan mayonnaise. Add smoked tempeh or crispy chickpeas for that savory crunch instead of bacon. The dried cranberries and nuts will maintain the flavor profile nicely.
What can I substitute for mayonnaise?
If you want a lighter or tangier dressing, try Greek yogurt or a mixture of sour cream and Dijon mustard. Just keep an eye on the balance of flavors to keep that signature creamy tang.
How far in advance can I prepare this salad?
You can assemble the salad up to 24 hours before serving. Just keep it refrigerated and give it a gentle toss before serving to refresh the flavors and texture.
Final Thoughts
There’s truly something special about how the Flavorful Broccoli Salad Supreme Recipe combines freshness, crunch, creaminess, and bursts of sweet and savory flavors in every bite. It’s one of those recipes that’s as enjoyable to make as it is to share with friends and family. I hope you give this salad a try soon and come to love it just as much as I do—it’s simply a must-have for any occasion!
PrintFlavorful Broccoli Salad Supreme Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes (for bacon cooking)
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A vibrant and crunchy broccoli salad loaded with savory bacon, sharp cheddar, sweet cranberries, nutty sunflower seeds, and a creamy, tangy dressing. This flavorful broccoli salad is perfect as a refreshing side dish for picnics, potlucks, or weekday lunches, offering a delightful combination of textures and tastes.
Ingredients
Salad Ingredients
- 4 cups fresh broccoli florets
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/2 cup dried cranberries or raisins
- 1/2 cup sunflower seeds or chopped walnuts
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the fresh broccoli florets, crumbled cooked bacon, shredded cheddar cheese, diced red onion, dried cranberries or raisins, and sunflower seeds or chopped walnuts to form the base of the salad.
- Prepare the Dressing: In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey (or sugar), and a pinch of salt and pepper until the mixture is smooth and well blended, creating a creamy and tangy dressing.
- Dress the Salad: Pour the prepared dressing over the broccoli mixture. Toss everything together thoroughly ensuring each ingredient is evenly coated with the dressing for balanced flavor.
- Refrigerate: Cover the bowl and refrigerate the salad for at least 1 hour. This chilling time allows the flavors to meld and the broccoli to absorb some of the dressing, enhancing the overall taste.
- Serve: Before serving, toss the salad again to redistribute the dressing and flavors evenly. Serve chilled as a refreshing side dish.
Notes
- For a nut-free version, omit the sunflower seeds or walnuts.
- You can substitute raisins if cranberries are not available.
- Adjust the sweetness by using honey or sugar according to your preference.
- Make sure the bacon is fully cooked and crisp for best texture.
- This salad can be made a day ahead and kept refrigerated to deepen the flavors.