Description
This flavorful Flank Steak with Creamy Orzo recipe combines tender, perfectly seared flank steak with a rich and creamy orzo pasta infused with sun-dried tomatoes, garlic, spinach, and Italian seasoning. A quick and satisfying meal that serves four, perfect for weeknight dinners or special occasions.
Ingredients
For the Steak
- 1 pound flank steak
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
For the Creamy Orzo
- 4 ounces sun-dried tomatoes, packed in olive oil and drained
- 1 cup uncooked orzo
- 5 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 2 cups chicken broth
- 5 ounces fresh spinach
- 1/2 cup half-and-half
- 1/4 teaspoon red pepper flakes (optional)
- Fresh thyme, for garnish
Instructions
- Prepare the Steak: Season the flank steak evenly on both sides with paprika, chili powder, salt, and freshly ground black pepper, ensuring the flavors penetrate the meat.
- Heat the Skillet: Place a large skillet over medium heat and let it warm for about 2 minutes to ensure it’s hot enough for searing.
- Cook the Steak: Add olive oil to the skillet, then place the flank steak in the hot pan. Cook the steak for about 5 minutes on each side, or until it reaches your preferred level of doneness (medium-rare is recommended for flank steak).
- Rest and Slice the Steak: Remove the steak from the skillet and let it rest for at least 5 minutes to retain juices. Slice the steak thinly against the grain to ensure tenderness.
- Cook the Orzo: In the same skillet, add minced garlic, sun-dried tomatoes, Italian seasoning, and salt. Cook briefly until aromatic, then pour in the chicken broth and bring to a boil.
- Simmer the Orzo: Reduce heat to low and simmer the orzo in the broth mixture for 5 to 10 minutes, stirring occasionally, until the orzo is tender and the liquid is mostly absorbed.
- Add Spinach and Cream: Stir in fresh spinach, half-and-half, and red pepper flakes (if using). Cook gently until the spinach wilts and the sauce becomes creamy and heated through.
- Combine and Adjust: Taste and adjust seasoning if needed. Spoon the creamy orzo onto plates and top with sliced flank steak.
- Serve: Garnish with fresh thyme and serve immediately for a delicious and hearty meal.
Notes
- To ensure the steak remains juicy, let it rest before slicing.
- Slicing against the grain is key to tender bites of flank steak.
- Using chicken broth adds extra flavor, but vegetable broth can be substituted for a lighter option.
- Adjust red pepper flakes according to your heat preference or omit for no spice.
- This dish pairs wonderfully with a simple green salad or roasted vegetables.
