Description
Learn how to make a delightful Flaky Sourdough Croissant Bread that is buttery, layered, and perfect for breakfast or a snack. This recipe requires some time and effort but results in a delicious, homemade loaf that will impress your family and guests.
Ingredients
For the Dough:
- 1/2 cup active sourdough starter
- 3/4 cup warm whole milk
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 large egg
For Layering:
- 3/4 cup unsalted butter, cold, cut into thin slices
- 1 egg beaten with 1 tablespoon water (for egg wash)
Instructions
- Mix the Dough: Combine sourdough starter, warm milk, and sugar. Add flour, salt, and egg. Knead until smooth.
- Rise the Dough: Let the dough rise until doubled in size.
- Layer the Butter: Fold the butter into the dough, chilling between folds.
- Shape and Bake: Shape the dough, let it rise, brush with egg wash, and bake until golden brown.
Notes
- This bread requires patience with folding and chilling to create the flaky layers.
- For a sweeter variation, sprinkle cinnamon sugar between the layers.
- Store tightly wrapped at room temperature for 2 days or refrigerate for up to a week.
