Description
These flavorful Fish Tacos feature tender, seasoned white fish fillets pan-cooked to perfection and served in warm tortillas topped with crunchy cabbage, fresh cilantro, and a zesty lime crema. Ready in just 20 minutes, they make a quick and delicious meal that’s perfect for any weeknight dinner.
Ingredients
For the Fish
- 1 lb white fish fillets (such as cod, tilapia, or halibut)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- Juice of 1 lime
For the Tacos
- 8 small flour or corn tortillas
- 1 cup shredded cabbage or slaw mix
- 1/4 cup chopped fresh cilantro
For the Lime Crema
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Salt, to taste
Instructions
- Season the Fish: In a small bowl, mix the chili powder, cumin, salt, and pepper. Rub this seasoning evenly over both sides of the fish fillets, then drizzle with the juice of one lime to marinate briefly.
- Cook the Fish: Heat olive oil in a skillet over medium heat. Place the seasoned fish fillets in the pan and cook for 3-4 minutes on each side, or until the fish flakes easily with a fork. Remove from the skillet and gently flake the fish into bite-sized pieces.
- Prepare the Lime Crema: In a small bowl, whisk together the sour cream or Greek yogurt with lime juice and a pinch of salt until smooth and creamy.
- Assemble the Tacos: Warm the tortillas to make them pliable. Divide the flaked fish evenly among the tortillas. Top each with shredded cabbage, a generous dollop of lime crema, and sprinkle with chopped fresh cilantro.
- Serve: Serve the tacos immediately with extra lime wedges on the side for added tang if desired.
Notes
- For a gluten-free option, use corn tortillas instead of flour tortillas.
- To add extra heat, include a few dashes of hot sauce or sliced jalapeños.
- Leftover fish can be stored refrigerated for up to 2 days, though these tacos are best fresh.
- Greek yogurt is a healthier substitute for sour cream offering extra protein with fewer calories.
- Feel free to add avocado slices or fresh salsa for more flavor variations.
