Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fire Crackers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 65 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes (optional baking)
  • Total Time: 8 hours 25 minutes
  • Yield: 18 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Description

Fire Crackers are a spicy, flavorful snack made by coating saltine crackers in a zesty blend of ranch seasoning, Italian herbs, red pepper flakes, and olive or avocado oil. After marinating for at least 8 hours to absorb the bold flavors, these crackers can be enjoyed straight from the bag or baked for extra crispiness. Perfect for parties or anytime you want a crunchy, addictive snack with a kick.

Ingredients

Seasoning Mixture

  • 1 cup olive oil or avocado oil
  • 2 ½ tablespoons ranch seasoning (or 1 packet)
  • 1 teaspoon Italian seasoning
  • 2 tablespoons red pepper flakes

Base

  • 16 ounces saltine crackers

Instructions

  1. Combine Seasonings and Oil: Pour 1 cup of olive oil (or avocado oil), 2 ½ tablespoons ranch seasoning, 1 teaspoon Italian seasoning, and 2 tablespoons red pepper flakes into a gallon-sized ziplock bag. Seal the bag securely and mix the ingredients together by gently massaging the bag to evenly distribute all seasonings.
  2. Add Crackers: Add the 16 ounces of saltine crackers into the ziplock bag with the seasoning mixture. Seal the bag tightly to prevent any spills.
  3. Coat Crackers: Shake and flip the bag several times, flipping it back and forth continually, until every cracker is thoroughly coated with the seasoned oil mixture, ensuring an even spread of flavor.
  4. Marinate: Let the bag rest for a minimum of 8 hours. During this time, remember to flip the bag multiple times to prevent oil from settling and to ensure maximum absorption of flavors by the crackers.
  5. Serve or Bake (Optional): You can enjoy the crackers immediately after marinating by serving directly from the bag. For an extra crispy texture, spread the coated crackers in a single layer on parchment-lined baking sheets and bake at 250°F (120°C) for 10-15 minutes. Allow them to cool before serving.

Notes

  • You can substitute olive oil with avocado oil for a different flavor profile and heart-healthy fats.
  • For milder heat, reduce the amount of red pepper flakes.
  • The baking step is optional but enhances crispiness and intensifies flavors.
  • Store leftovers in an airtight container to keep crackers crunchy.
  • Shake the bag occasionally during marinating for even seasoning.
  • These crackers make a great party snack or a spicy nibble for game day.

Find it online: https://slsrecipes.com/fire-crackers-recipe/