Description

Indulge in the rich and creamy goodness of Filipino Leche Flan, a decadent caramel custard that’s a favorite dessert for celebrations. This recipe yields a silky smooth flan that is sure to impress your guests.

Ingredients

Caramel:

1 cup granulated sugar
1/4 cup water

Flan Mixture:

12 large egg yolks
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract

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Instructions

Caramelize Sugar: In a saucepan, cook sugar and water until golden caramel forms. Pour into mold.
Prepare Flan Mixture: Whisk egg yolks, condensed milk, evaporated milk, and vanilla. Strain and pour over caramel.
Steam or Bake: Cook the flan until set. Chill before serving.

Notes

Whisk gently to avoid bubbles for a smoother texture.
Can be made ahead and refrigerated.
Traditionally served at celebrations.