Description
These homemade Fig Bars are a delightful treat that combines a buttery oat crust with a sweet and sticky fig filling. Perfect for snacking or enjoying with a cup of tea.
Ingredients
For the filling:
- 1 1/2 cups dried figs (stems removed and chopped)
- 1/2 cup water
- 2 tablespoons orange juice
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
For the crust and topping:
- 1 1/2 cups old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter (melted)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking dish with parchment paper.
- Make the filling: Simmer figs, water, orange juice, and honey until soft, then stir in vanilla and blend into a paste.
- Prepare the crust: Mix oats, flour, brown sugar, baking soda, and salt. Stir in melted butter to form a dough.
- Assemble the bars: Press 2/3 of the oat mixture into the pan, spread fig filling, top with remaining oat mixture, and bake.
- Bake and slice: Bake until golden, cool, then slice into bars.
Notes
- You can substitute dates for figs for a different flavor.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
