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Fig and Hazelnut Preserves Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 50 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: About 2½ cups
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegan, Gluten Free

Description

This Fig and Hazelnut Preserves recipe offers a luscious blend of fresh ripe figs and toasted hazelnuts, sweetened naturally with honey and sugar. Perfectly spiced with lemon zest and a hint of cinnamon, these preserves make a delightful condiment that pairs beautifully with soft cheeses, toast, or as a glaze for roasted meats. Made on the stovetop, this Mediterranean-inspired vegan and gluten-free spread is both delicious and simple to prepare.

Ingredients

Preserves Ingredients

  • 2 pounds fresh ripe figs, stems removed and chopped
  • 1½ cups granulated sugar
  • ¼ cup honey
  • ½ cup water
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon ground cinnamon (optional)

Additional Ingredients

  • ¾ cup toasted hazelnuts, chopped

Instructions

  1. Combine Ingredients: In a large saucepan, combine the chopped figs, granulated sugar, honey, water, lemon juice, lemon zest, and ground cinnamon if using. Stir the mixture well to integrate all ingredients.
  2. Simmer the Mixture: Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally until the sugar has fully dissolved. This helps dissolve the sugar evenly and prepares the fruit for cooking.
  3. Cook and Thicken: Reduce the heat to low and continue cooking the mixture for 45 to 60 minutes, stirring occasionally to prevent sticking. During this time, the figs will break down, and the mixture will thicken into a jam-like consistency.
  4. Mash the Figs: Using a potato masher or the back of a spoon, gently mash the figs to your preferred texture, whether chunky or smooth. This step enhances the spreadability of the preserves.
  5. Add Hazelnuts: Stir the chopped toasted hazelnuts into the simmering preserves and cook for an additional 5 minutes. This infuses the preserves with a toasty, nutty flavor and adds pleasing texture.
  6. Cool and Jar: Remove the saucepan from heat and let the preserves cool slightly. Then transfer the mixture into sterilized jars, seal tightly, and refrigerate.
  7. Rest for Flavor: Allow the preserves to sit refrigerated for at least 24 hours before serving to develop the best flavor and texture.

Notes

  • Store the preserves in the refrigerator for up to 3 weeks or freeze for longer storage.
  • Serve with soft cheeses, spread on toast, or use as a glaze for roasted meats.
  • For a smoother texture, pulse the preserves briefly with an immersion blender before adding the hazelnuts.

Find it online: https://slsrecipes.com/fig-and-hazelnut-preserves-recipe/