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Fiesta Lime Chicken Copycat Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 87 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican

Description

This Fiesta Lime Chicken Copycat recipe features juicy, flavorful boneless chicken breasts marinated in a zesty lime and cilantro mixture with hints of garlic, chili powder, and honey. Perfectly grilled or baked, this dish brings vibrant Mexican-inspired flavors to your table, ideal for a quick weeknight dinner or casual weekend cookout.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)

Marinade

  • 4 cloves fresh garlic, minced
  • 1/3 cup freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped
  • 2 tsp chili powder
  • 2 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the lime juice, minced garlic, chopped cilantro, chili powder, olive oil, honey, salt, and pepper. Mix well until all ingredients are fully incorporated, creating a flavorful marinade.
  2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow bowl. Pour the prepared marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the bowl tightly and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Preheat the Cooking Equipment: If grilling, preheat your grill to medium-high heat around 400°F. If baking, preheat your oven to 375°F. Make sure the cooking surface is ready before proceeding to the next step.
  4. Cook the Chicken: For grilling, place the marinated chicken breasts on the grill and cook for about 6 to 7 minutes per side, or until the chicken is well browned and reaches an internal temperature of 165°F. For baking, place the chicken in an oven-safe dish and bake for approximately 25 to 30 minutes, or until fully cooked through.
  5. Rest and Serve: Remove the chicken from heat and let it rest for a few minutes to retain juices. Slice the chicken breasts and serve garnished with lime wedges and additional fresh cilantro for a bright, fresh presentation.

Notes

  • Marinate the chicken for up to 2 hours for even more intense flavor.
  • Using fresh lime juice is key to achieving the best flavor for the marinade.
  • Ensure chicken is cooked to an internal temperature of 165°F for food safety.
  • Serve with a side of rice, beans, or a fresh salad for a complete meal.
  • For a spicier kick, add a pinch of cayenne pepper to the marinade.

Find it online: https://slsrecipes.com/fiesta-lime-chicken-copycat-recipe-2/