Description
This Fiery Chicken Ramen with Creamy Garlic Sauce is a delicious and spicy twist on traditional ramen noodles. Tender chicken is seasoned with a fiery blend of spices and served over a bed of creamy garlic noodles, creating a flavorful and satisfying meal.
Ingredients
For the Spicy Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Creamy Garlic Sauce:
- 2 packs instant ramen noodles (discard seasoning)
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- 1 cup whole milk
- ½ cup grated Parmesan cheese
- 1 tablespoon chili garlic sauce (adjust to taste)
- 1 teaspoon soy sauce
For Garnish:
- Sliced green onions
- Red pepper flakes
Instructions
- Prepare the Spicy Chicken: Pound the chicken breasts to even thickness. Rub with olive oil, smoked paprika, cayenne, salt, and black pepper. Cook in a skillet until golden brown and cooked through. Slice and set aside.
- Make the Creamy Garlic Sauce: In the same skillet, sauté garlic in butter. Add flour to make a roux. Slowly whisk in chicken broth and milk. Simmer and add Parmesan, chili garlic sauce, and soy sauce. Stir until thickened.
- Cook the Ramen Noodles: Cook noodles according to package instructions. Drain and add to the creamy sauce. Toss to coat.
- Assemble: Serve the creamy garlic noodles topped with sliced spicy chicken. Garnish with green onions and red pepper flakes.
Notes
- For extra heat, increase chili garlic sauce or add sriracha.
- Swap chicken for shrimp or tofu for a different variation.
