Description
Delight your taste buds with these juicy Feta Stuffed Chicken Breasts. Tender chicken breasts are filled with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes, creating a Mediterranean-inspired dish that is sure to impress.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 1 cup fresh spinach (chopped)
- 1/2 cup crumbled feta cheese
- 2 tablespoons sun-dried tomatoes (chopped)
- 1 clove garlic (minced)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Toothpicks or kitchen twine for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the chicken: Carefully cut a pocket into the side of each chicken breast without cutting all the way through.
- Make the stuffing: Mix spinach, feta cheese, sun-dried tomatoes, garlic, and olive oil in a bowl. Season with oregano, salt, and pepper.
- Stuff the chicken: Fill each chicken breast with the stuffing and secure with toothpicks or twine.
- Bake: Place the chicken in a baking dish, season the outside, and bake for 25–30 minutes until cooked through.
- Rest and serve: Let the chicken rest for 5 minutes before serving.
Notes
- Serve with roasted vegetables, rice, or a fresh Greek salad.
- You can prepare the stuffing in advance for a quicker meal.
