Description

Delight your taste buds with these juicy Feta Stuffed Chicken Breasts. Tender chicken breasts are filled with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes, creating a Mediterranean-inspired dish that is sure to impress.

Ingredients

For the Chicken:

4 boneless skinless chicken breasts
1 cup fresh spinach (chopped)
1/2 cup crumbled feta cheese
2 tablespoons sun-dried tomatoes (chopped)
1 clove garlic (minced)
1 tablespoon olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Toothpicks or kitchen twine for securing

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Instructions

Preheat the oven: Preheat the oven to 375°F.
Prepare the chicken: Carefully cut a pocket into the side of each chicken breast without cutting all the way through.
Make the stuffing: Mix spinach, feta cheese, sun-dried tomatoes, garlic, and olive oil in a bowl. Season with oregano, salt, and pepper.
Stuff the chicken: Fill each chicken breast with the stuffing and secure with toothpicks or twine.
Bake: Place the chicken in a baking dish, season the outside, and bake for 25–30 minutes until cooked through.
Rest and serve: Let the chicken rest for 5 minutes before serving.

Notes

Serve with roasted vegetables, rice, or a fresh Greek salad.
You can prepare the stuffing in advance for a quicker meal.