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Feta, Spinach, and Pesto Brioche Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 75 reviews
  • Author: Kimberly
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 8 slices
  • Category: Brunch, Appetizer
  • Method: Baking
  • Cuisine: Mediterranean-Inspired
  • Diet: Vegetarian

Description

This Feta, Spinach, and Pesto Brioche is a delightful Mediterranean-inspired savory bread featuring a soft brioche dough braided with fresh spinach, tangy feta cheese, and fragrant basil pesto. Perfect for brunch, appetizers, or a picnic, this elegant bread delivers a flavorful combination of creamy, herbaceous, and slightly tangy notes baked into a golden, tender loaf.

Ingredients

Ingredients

  • 1 sheet store-bought brioche dough (or homemade)
  • 1 cup fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons basil pesto
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon sesame seeds or poppy seeds (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Prepare the Dough: Roll out the brioche dough on a lightly floured surface into a rectangle approximately 1/4-inch thick, creating an even base for layering flavors.
  3. Spread the Pesto: Evenly spread the basil pesto over the rolled dough, leaving a small border around the edges to prevent spilling during rolling.
  4. Add Spinach and Feta: Sprinkle the chopped fresh spinach and crumbled feta cheese over the pesto-covered dough, distributing them evenly for a balanced taste.
  5. Roll the Dough: Starting from the long edge, carefully roll the dough into a tight log, ensuring the filling stays inside.
  6. Slice Lengthwise: Using a sharp knife, slice the log lengthwise down the middle to expose the filling inside the two halves.
  7. Twist and Shape: Twist the two halves together with the cut sides facing upward to form a braid. Transfer the braid gently to the prepared baking sheet and either shape it into a ring or leave it as a long loaf.
  8. Apply Egg Wash and Seeds: Brush the braid’s surface with the beaten egg to achieve a beautiful golden crust and sprinkle with sesame or poppy seeds, if desired, for added texture and flavor.
  9. Bake: Bake in the preheated oven for 25 to 30 minutes, or until the brioche is golden brown and fully cooked through.
  10. Cool and Serve: Allow the brioche to cool slightly before slicing into 8 pieces and serving warm or at room temperature.

Notes

  • This brioche is delicious served warm or at room temperature.
  • For extra flavor, add sun-dried tomatoes or chopped olives to the filling.
  • Works wonderfully as a savory brunch centerpiece or a picnic dish.

Find it online: https://slsrecipes.com/feta-spinach-and-pesto-brioche-recipe/