If you have a craving for a bite-sized treat that mixes sweet, savory, and tangy flavors in one heavenly package, you are going to adore this Feta-Parmesan Roasted Stuffed Dates Recipe. It brings together creamy feta cheese enrobed in a crisp Parmesan coating, nestled inside luscious Medjool dates, then roasted to caramelized perfection with a crunchy, herbaceous walnut topping. This dish feels both fancy and approachable, making it a perfect crowd-pleaser for gatherings or a special snack to treat yourself any time of day.

Feta-Parmesan Roasted Stuffed Dates Recipe - Recipe Image

Ingredients You’ll Need

Gathering a handful of simple but crucial ingredients is all it takes to create this flavorful masterpiece. Each element adds a distinct layer of taste, texture, or color that makes the dish uniquely delicious and visually inviting.

10 ounces pitted Medjool dates: Their natural sweetness and meaty texture are the perfect base.
Honey: Adds a delicate floral sweetness that complements the tangy cheeses.
3 ounces feta cheese: Creamy and salty, sliced into 1-inch pieces for stuffing.
3/4 cup shredded Parmesan cheese: Creates a golden, crispy coating on the feta.
1/3 cup walnuts, finely chopped: Adds a toasty crunch and earthy depth.
1 tablespoon rosemary, finely chopped: Brings fresh, piney notes enhancing the nutty flavors.
2 tablespoons scallions, chopped: Offers a mild sharpness and vibrant green color.
2 tablespoons chopped parsley (or arugula): Infuses freshness with a bright, herbaceous touch.
1 1/2 teaspoons olive oil: Helps bind the toppings and adds richness.
1 1/2 teaspoons honey: Blends into the topping for a subtle sweetness.
1 teaspoon orange zest: Lifts the entire dish with a zesty citrus aroma.
1/4 teaspoon salt: Balances the sweetness and heightens all flavors.
Pepper, to taste: Adds a gentle hint of warmth and spice.

How to Make Feta-Parmesan Roasted Stuffed Dates Recipe

Step 1: Preheat the oven

Begin by heating your oven to 375°F (190°C). This temperature is ideal for roasting the dates to a lovely warmth while allowing the cheese and toppings to become beautifully golden and slightly bubbly.

Step 2: Prepare the walnut and herb topping

In a medium bowl, mix together the finely chopped walnuts, rosemary, scallions, parsley or arugula, olive oil, honey, orange zest, salt, and pepper. Stir until every bit is thoughtfully combined. This topping will add a complex crunch and an herbaceous lift that perfectly balances the sweetness of the dates.

Step 3: Prepare the feta cheese

Pour honey into a small bowl and place the shredded Parmesan cheese on a plate. Dip each 1-inch feta piece into the honey, then roll and coat generously with the Parmesan. This creates a delightful contrast between the creamy interior and the crunchy, savory crust once roasted.

Step 4: Stuff the dates

Carefully slice each pitted Medjool date on one side to create a pocket. Remove any remaining pits, then stuff each date with one piece of the Parmesan-coated feta. This step is key to achieving that perfect bite where soft, sweet fruit meets rich, crispy cheese.

Step 5: Arrange and top

Place the stuffed dates snugly in a casserole dish or on a baking sheet. Evenly sprinkle the walnut and herb mixture over them to ensure each date gets a generous layer of crunchy, flavorful topping.

Step 6: Roast to perfection

Pop the dates into the preheated oven and bake for about 15 minutes. Keep an eye out for the topping to turn a golden brown and for the dates themselves to warm through, enhancing their natural caramel notes and soft texture.

Step 7: Drizzle and serve

Once out of the oven, finish with a light drizzle of honey over the warm dates. This final touch adds a glossy sheen and an extra kiss of sweetness that pulls all the flavors together beautifully for an irresistible treat.

How to Serve Feta-Parmesan Roasted Stuffed Dates Recipe

Garnishes

For an elegant presentation, sprinkle some fresh herbs like parsley or a few small rosemary leaves atop the stuffed dates right before serving. A few extra chopped walnuts can also add inviting texture and elevate the dish visually.

Side Dishes

These roasted stuffed dates shine when paired with a crisp green salad featuring citrus vinaigrette or a simple charcuterie board. Their balance of sweet and savory makes them a brilliant companion to cured meats, olives, and crusty bread.

Creative Ways to Present

Try serving the Feta-Parmesan Roasted Stuffed Dates Recipe on elegant skewers, alternating with fresh figs or cherry tomatoes for a festive appetizer. You can also serve them atop a bed of arugula or baby spinach leaves to add a peppery contrast and vibrant color.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days without losing their flavor or texture, although they are always best enjoyed fresh and warm.

Freezing

You can freeze the stuffed dates before roasting. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container or bag. When ready to enjoy, roast them straight from the freezer, adding a few extra minutes to the baking time.

Reheating

To revive the magic, reheat leftovers or frozen stuffed dates in a preheated oven at 350°F (175°C) for 8-10 minutes or until warmed through and the cheese is melting again. Avoid microwaving to keep the perfect texture intact.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While feta and Parmesan create a fantastic flavor combo here, you can experiment with goat cheese or ricotta salata for a similar tang and texture. Just ensure the cheese holds its shape during roasting.

Are Medjool dates necessary, or can I use another type?

Medjool dates are ideal because of their large size, sweetness, and soft texture, making them perfect for stuffing. Other dates might be smaller or less moist, which can affect the final dish’s balance.

How spicy is this dish?

This recipe isn’t spicy in the traditional sense; it’s more about a balance of sweet, salty, and herbaceous flavors. The black pepper adds a subtle bite, but it’s completely mild and accessible for all tastes.

Can this be made vegan?

To make a vegan version, substitute feta with a plant-based cheese alternative and omit the honey, replacing it with maple syrup or agave nectar. While the texture will differ, the dish can still be delightful and satisfying.

What occasion is best for serving these stuffed dates?

These are perfect for parties, holiday gatherings, or even as a unique appetizer for a cozy dinner. They impress guests effortlessly with their sophisticated flavors and beautiful presentation.

Final Thoughts

Once you try this Feta-Parmesan Roasted Stuffed Dates Recipe, I promise you’ll keep coming back to it whenever you want an easy yet impressive snack or appetizer. It’s a joy to make, bursting with layered flavors and textures that feel special without complicated steps. Do give it a go soon and share the deliciousness with your favorite people!