If you are looking for a delightful, savory treat that brings together bold flavors and satisfying textures, the Feta & Mushroom Brunch Squares Recipe is an absolute must-try. Imagine tender mushrooms and sharp feta cheese mingled into a fluffy egg base, baked to golden perfection and cut into perfectly portable squares. This recipe elevates your brunch game with simple ingredients that combine in a harmonious way, creating a dish that feels both indulgent and wholesome. Whether for a family breakfast or a weekend gathering, these squares offer a flavorful, easy-to-make option that will quickly become a well-loved favorite.
Ingredients You’ll Need
The magic of this recipe lies in its straightforward list of ingredients, each carefully chosen to provide depth, creaminess, and a touch of herbal brightness. These essentials come together effortlessly to produce a brunch dish that’s just bursting with flavor, color, and texture.
- Olive oil: A fragrant base that helps soften the onions and mushrooms while adding richness.
- Small onion, finely chopped: Adds a subtle sweetness and a lovely aromatic foundation.
- Mushrooms, sliced: The star vegetable here, adding earthiness and a meaty texture.
- Garlic, minced: Brings a punch of savory aroma and enhances the overall flavor.
- Large eggs: The protein-packed binder that creates a fluffy, satisfying texture.
- Milk: Keeps the egg mixture light and tender.
- Salt and black pepper: Essential seasonings to balance and highlight flavors.
- Dried oregano: Offers a subtle herbal note that complements the mushrooms and feta.
- Crumbled feta cheese: The tangy, creamy highlight that distinguishes these brunch squares.
- Grated Parmesan (optional): Adds a nutty, savory richness for extra depth.
- Chopped fresh parsley or spinach (optional): Introduces fresh, vibrant color and a mild vegetal taste.
- Cooking spray or butter: For greasing the baking dish, ensuring easy removal and crisp edges.
How to Make Feta & Mushroom Brunch Squares Recipe
Step 1: Preheat and Prepare
Start with preheating your oven to 350°F (175°C). Greasing an 8×8-inch baking dish with cooking spray or butter is crucial for keeping your squares from sticking, and it also helps achieve those beautifully crisp edges we all love.
Step 2: Sauté the Aromatics
Heat a tablespoon of olive oil in a skillet over medium heat. Toss in the finely chopped onion and cook until translucent, roughly 3 minutes. This step softens the onion and builds the flavor base.
Step 3: Cook the Mushrooms and Garlic
Add the sliced mushrooms to your skillet and cook for about 5 to 7 minutes until they soften and release their moisture. Then stir in the minced garlic and let it cook for another minute. Once done, set this mixture aside to cool slightly before adding it to your eggs.
Step 4: Whisk the Egg Mixture
In a mixing bowl, whisk together the 6 large eggs, half a cup of milk, half a teaspoon of salt, a quarter teaspoon of black pepper, and a quarter teaspoon of dried oregano. This combination makes a smooth, flavorful custard that will hold all the ingredients beautifully.
Step 5: Combine Ingredients
Gently stir the sautéed mushroom and onion mixture into your egg base. Then fold in the crumbled feta cheese, optional Parmesan, and your choice of chopped fresh parsley or spinach. This step spreads all those vibrant flavors evenly throughout your dish.
Step 6: Bake to Perfection
Pour the mixture into your prepared baking dish, smoothing the top with a spatula to create an even layer. Bake for 30 to 35 minutes, watching for the center to set and the top to develop a lovely, light golden color.
Step 7: Cool and Slice
Let the baked brunch squares cool for 5 to 10 minutes to firm up a bit, making them easier to cut. Once ready, slice into 9 squares to serve, perfect for sharing or packing for later enjoyment.
How to Serve Feta & Mushroom Brunch Squares Recipe
Garnishes
Fresh herbs like parsley, chives, or even a sprinkle of crushed red pepper flakes add not only color but a flavor boost to these squares. A light drizzle of good-quality olive oil or a dollop of tangy Greek yogurt can also elevate each bite.
Side Dishes
Consider pairing these squares with a crisp green salad or a handful of roasted cherry tomatoes for freshness. A slice of crusty bread or a bowl of fruit salad complements the richness while rounding out the meal beautifully.
Creative Ways to Present
For a charming brunch spread, arrange the squares on a rustic wooden board alongside bowls of olives and nuts. Or serve them stacked with a sprig of parsley on top, perfect for guests to grab and enjoy without fuss.
Make Ahead and Storage
Storing Leftovers
Feta & Mushroom Brunch Squares store wonderfully in an airtight container in the refrigerator for up to 3 days, making them perfect for quick breakfasts or snacks throughout the week.
Freezing
If you want to prep in advance, these squares freeze exceptionally well. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag or container for up to one month.
Reheating
Reheat leftovers gently in a microwave or oven until warm throughout. To retain some crispness, reheating in a toaster oven or under the broiler for a couple of minutes works beautifully.
FAQs
Can I use a different cheese instead of feta?
Absolutely! While feta offers a distinct tang and creaminess, substitutes like goat cheese or ricotta work well too, lending their own unique flavors and textures to the squares.
Is it possible to make this recipe vegan?
To veganize the recipe, replace eggs with a tofu or chickpea flour base, and use plant-based cheese alternatives. However, note that the texture and flavor will differ from the classic version.
Can I add other vegetables?
Yes, feel free to mix in vegetables like bell peppers, zucchini, or spinach to add extra color and nutrition. Just sauté them along with the mushrooms for best results.
What if I don’t have an 8×8 baking dish?
You can use a similarly sized square or rectangular dish; just adjust baking time slightly and keep an eye on the doneness by checking the center’s firmness.
How do I know when the brunch squares are fully cooked?
The squares are done when the center is firm to the touch and a knife inserted in the middle comes out clean, with the top gently golden but not browned too much.
Final Thoughts
There is something so comforting and satisfying about the Feta & Mushroom Brunch Squares Recipe that makes it a standout on any brunch table. It’s simple to prepare, packed with savory goodness, and versatile enough to serve any time of day. I wholeheartedly encourage you to give this dish a whirl—it’s sure to become one of your treasured go-to recipes, perfect for sharing with family, friends, or just treating yourself.
Print
Feta & Mushroom Brunch Squares Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 squares
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
These Feta & Mushroom Brunch Squares are a savory and satisfying baked egg dish perfect for breakfast or brunch. Featuring sautéed mushrooms, tangy feta cheese, and aromatic herbs, this recipe combines simple ingredients into flavorful squares that are easy to prepare and serve. With a fluffy and golden-baked texture, they make a great make-ahead option for busy mornings or entertaining guests.
Ingredients
Vegetables & Aromatics
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley or spinach (optional)
Egg Mixture
- 6 large eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano
Cheese
- 1 cup crumbled feta cheese
- 1/4 cup grated Parmesan (optional)
Other
- Cooking spray or butter for greasing the dish
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with cooking spray or butter to prevent sticking.
- Sauté Onions: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes.
- Cook Mushrooms and Garlic: Add the sliced mushrooms to the skillet and cook until they soften and their moisture evaporates, approximately 5 to 7 minutes. Stir in the minced garlic and cook for an additional minute. Remove from heat and let the mixture cool slightly.
- Whisk Egg Mixture: In a large mixing bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon dried oregano until well combined and slightly frothy.
- Combine Ingredients: Stir the sautéed mushroom mixture, 1 cup crumbled feta cheese, 1/4 cup grated Parmesan (if using), and 1/4 cup chopped fresh parsley or spinach (if using) into the egg mixture, ensuring everything is evenly distributed.
- Pour and Smooth: Pour the combined mixture into the prepared baking dish and smooth the top with a spatula for even cooking.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the center is set and the top is lightly golden brown.
- Cool and Serve: Remove the dish from the oven and let it cool for 5 to 10 minutes before slicing into 9 squares. Serve warm or at room temperature for a delicious brunch treat.
Notes
- You can substitute the feta cheese with goat cheese or ricotta if preferred.
- Adding fresh herbs like thyme or basil can enhance the flavor.
- For a vegetarian option but not vegan, ensure the cheese and eggs are part of your diet; this recipe is not vegan.
- These squares can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Make sure mushrooms are cooked well to avoid excess moisture in the baking dish.
