Description

A vibrant and refreshing Feta & Cranberry Rigatoni Salad tossed with fresh spinach, crunchy walnuts, and a zesty lemon vinaigrette. Perfect for a quick lunch or a light dinner, this pasta salad blends tangy feta, sweet dried cranberries, and a bright citrus dressing for a delightful flavor contrast.

Ingredients

Pasta and Salad

12 oz rigatoni pasta
1/2 cup feta cheese, crumbled
1/2 cup dried cranberries
1/4 cup walnuts, chopped
2 cups fresh spinach leaves

Lemon Vinaigrette Dressing

1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
1 clove garlic, minced
Salt and pepper to taste

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil and cook the rigatoni pasta according to the package instructions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
Prepare the Lemon Vinaigrette: In a small bowl, vigorously whisk together the olive oil, fresh lemon juice, Dijon mustard, honey or maple syrup, minced garlic, salt, and pepper until the dressing is well emulsified and smooth.
Combine Salad Ingredients: In a large mixing bowl, add the cooled rigatoni pasta, crumbled feta cheese, dried cranberries, chopped walnuts, and fresh spinach leaves.
Toss the Salad: Pour the lemon vinaigrette over the pasta mixture and gently toss everything together to ensure all the ingredients are evenly coated with the dressing.
Serve or Chill: You can serve the salad immediately or place it in the refrigerator for about 30 minutes to allow the flavors to meld together before serving. Enjoy chilled or at room temperature.

Notes

For a nuttier flavor, toast the walnuts lightly before adding to the salad.
Use maple syrup instead of honey to make the recipe vegan-friendly.
Feel free to substitute spinach with arugula or kale for a different leafy green texture.
Chilling the salad enhances the flavor melding but it can be served immediately if preferred.
Adjust salt and pepper according to taste, especially since feta can be quite salty.