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Fat Witch Brownies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 64 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 33 minutes
  • Total Time: 43 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in these classic Fat Witch Brownies featuring a rich blend of bittersweet chocolate and butter, creating a fudgy and decadent texture. Perfectly sweetened and baked to perfection, these brownies are sure to satisfy any chocolate craving.

Ingredients

Brownie Ingredients

  • 14 Tbsp unsalted butter
  • 10 Tbsp bittersweet chocolate chips (Ghirardelli)
  • 1¼ cups sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 10 Tbsp unbleached all-purpose flour
  • Pinch of salt

Instructions

  1. Preheat and prepare pan: Preheat your oven to 350°F. Grease and lightly flour a 9-inch square baking pan to prevent sticking.
  2. Melt chocolate and butter: In a small saucepan over low heat, melt the unsalted butter together with the bittersweet chocolate chips, stirring frequently to ensure a smooth, combined mixture. Remove from heat and let it cool slightly.
  3. Mix wet ingredients: In a separate bowl, cream together the sugar, eggs, and vanilla extract until well combined and slightly thickened.
  4. Combine mixtures: Add the cooled chocolate and butter mixture to the creamed sugar and eggs. Mix thoroughly until fully blended.
  5. Add dry ingredients: Sift the all-purpose flour and pinch of salt directly into the chocolate mixture. Gently fold the batter until just combined and no dry flour remains.
  6. Bake the brownies: Pour the batter evenly into the prepared 9-inch square pan. Bake for approximately 33 minutes, or until a toothpick inserted into the center comes out clean or with only moist crumbs attached.
  7. Cool and serve: Allow the brownies to cool completely in the pan for about 1 hour. Once cooled, cut into 16 squares and serve.

Notes

  • Ensure the chocolate and butter mixture is cooled before adding to the eggs to prevent curdling.
  • Do not overmix the batter after adding flour to keep the brownies fudgy.
  • Use high-quality bittersweet chocolate chips for richer flavor.
  • For cleaner cuts, use a sharp knife warmed in hot water and wiped dry between cuts.
  • Store brownies in an airtight container at room temperature for up to 3 days.

Find it online: https://slsrecipes.com/fat-witch-brownies-recipe/