If you’re craving a soul-warming meal that feels like a big cozy hug, look no further than this Fashioned Loaded Potato Soup Recipe. It combines crispy bacon, creamy cheddar, tender potatoes, and just the right seasoning to create a classic comfort dish that’s both hearty and satisfying. Whether you’re making it for a family dinner or need a dish that impresses with every spoonful, this soup is a timeless favorite that warms you from the inside out.

Fashioned Loaded Potato Soup Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first step in making a memorable bowl of soup. Each one plays a crucial role in building the rich flavors and perfect texture of this Fashioned Loaded Potato Soup Recipe.

Bacon (6 slices, chopped): Brings smoky, salty crispiness that adds depth and crunchy texture.
Yellow onion (1 small, diced): Provides a sweet-savory base that softens and enhances the soup’s flavor.
Garlic (2 cloves, minced): Adds a subtle punch of aromatic richness.
All-purpose flour (3 tablespoons): Essential for thickening the soup and giving it that perfect creamy body.
Russet potatoes (4 cups, peeled and diced): The star ingredient, offering fluffy, tender chunks that soak up all the flavors.
Chicken broth (3 cups): Acts as the savory liquid foundation, perfectly complementing the potatoes and bacon.
Whole milk (2 cups): Delivers creamy smoothness and balances the savory elements beautifully.
Sour cream (1/2 cup): Adds tangy richness and enhances the soup’s velvety texture.
Sharp cheddar cheese (1 cup, shredded): Melts into a cheesy, luscious layer that makes each bite unforgettable.
Salt (1/2 teaspoon): Elevates all the flavors without overpowering.
Black pepper (1/4 teaspoon): Gives a gentle warmth and subtle bite.
Smoked paprika (1/4 teaspoon, optional): Introduces a smoky note that pairs perfectly with the bacon.
Chopped green onions and extra cheese: For garnishing and giving that final fresh crunch and cheesy finish.

How to Make Fashioned Loaded Potato Soup Recipe

Step 1: Cook the Bacon and Sauté the Onion

Start by cooking your chopped bacon over medium heat in a large pot or Dutch oven. This step unlocks that incredible smoky flavor right from the start. Once the bacon turns golden and crispy, remove it with a slotted spoon and leave about two tablespoons of that flavorful bacon fat in the pot. That leftover fat is pure gold for the next step—toss in the diced onions and let them cook gently until they become soft and fragrant, about 4 to 5 minutes. This slow sautéing brings out their natural sweetness, elevating the soup’s flavor base.

Step 2: Build the Roux with Garlic and Flour

Next, stir in minced garlic and cook for just about 30 seconds until fragrant, careful not to burn it. Then sprinkle your all-purpose flour over the softened onions and garlic, stirring constantly for one full minute. This process creates a roux, which is a thickening agent that gives your potato soup that beautiful creamy texture without using any heavy cream. Trust me, this little step makes a huge difference!

Step 3: Add Broth and Potatoes

Slowly whisk in the chicken broth while scraping the bottom of the pot to lift all those tasty browned bits. Adding broth gradually prevents lumps in the soup and ensures a smooth consistency. Once combined, toss in the diced russet potatoes and bring everything to a boil. Then reduce the heat and let it simmer gently for 15 to 20 minutes until the potatoes are perfectly tender—this is where the heartiness really starts to shine.

Step 4: Stir in Dairy and Cheese

Time to make things extra creamy! Add the whole milk, sour cream, shredded sharp cheddar cheese, salt, pepper, and if you love a subtle smoky kick, sprinkle in the smoked paprika. Let the soup simmer for another five minutes, stirring occasionally so the cheese melts seamlessly into the broth. You can leave the potato pieces chunky for more texture or mash some with a potato masher if you prefer your soup smoother and extra cozy.

Step 5: Finish with Garnishes

Once your soup has reached the ideal creamy and cheesy goodness, ladle it into bowls and crown each serving with that crispy bacon, a handful of chopped green onions, and an extra sprinkle of cheese. These fresh, crunchy toppings add a wonderful finish to your warm, comforting bowl.

How to Serve Fashioned Loaded Potato Soup Recipe

Garnishes

The garnishes are not just for show—they add exciting color, crunch, and bursts of flavor. Chopped green onions bring freshness and a mild bite, while extra shredded cheddar adds molten, cheesy indulgence. Crispy bacon crumbles top it all off with irresistible smokiness and texture contrast.

Side Dishes

This soup is filling on its own but pairs beautifully with a simple green salad for a fresh balance or some crusty bread to soak up every last drop. For a heartier meal, try serving with garlic breadsticks or a crisp apple slaw to brighten up the richness.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls to make it extra cozy and casual. Or offer a toppings bar where everyone can customize their bowl with add-ons like crispy bacon, sour cream dollops, extra cheddar, or fresh herbs. Presentation like this always brings smiles and encourages everyone to dive in happily.

Make Ahead and Storage

Storing Leftovers

Leftover Fashioned Loaded Potato Soup Recipe keeps wonderfully in the refrigerator for up to three days. Store it in an airtight container to keep the flavors fresh and the textures intact. Before reheating, give it a good stir to reincorporate any settled ingredients.

Freezing

Although freezing is possible, keep in mind that the soup may thicken or separate slightly when thawed because of the dairy content. If freezing, allow the soup to cool completely, then freeze in portion-sized containers. When ready to enjoy, thaw overnight in the fridge before reheating gently on the stove with a splash of broth or milk added to restore creaminess.

Reheating

Reheat your soup slowly on the stovetop over low to medium heat, stirring frequently. Adding a little milk or broth while reheating helps maintain a nice creamy consistency without it becoming too thick or sticky. Avoid microwaving directly to keep the cheese from clumping.

FAQs

Can I make this soup vegetarian?

Absolutely! Just leave out the bacon and swap chicken broth for vegetable broth. You’ll still get that creamy, cheesy goodness with all the comforting flavors intact.

What kind of potatoes work best for this soup?

Russet potatoes are the classic choice for their fluffy texture, but Yukon Gold potatoes also work beautifully. Yukon Golds give the soup a naturally creamier consistency and a slightly buttery flavor.

Is it possible to make this soup gluten-free?

Yes! Use a gluten-free flour blend instead of all-purpose flour to create the roux, and make sure your broth is gluten-free. This way, you won’t lose any of the delicious creamy texture.

Can I prepare this soup a day ahead?

Definitely. This soup tastes even better the next day as the flavors meld together. Just reheat slowly and stir in a little extra milk or broth if it gets too thick.

How can I adjust the texture of the soup?

If you prefer a chunkier soup, mash some of the potatoes with a potato masher after cooking. For a smoother texture, blend a portion using an immersion blender, then stir it back in.

Final Thoughts

There is something truly special about a bowl of classic, creamy potato soup, especially when loaded with all the best toppings. This Fashioned Loaded Potato Soup Recipe is a delightful way to bring warmth and comfort to your table any day of the week. I can’t wait for you to try it and see how easily it becomes a new favorite in your recipe collection.