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Famous Red Lobster Shrimp Scampi Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 71 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American Seafood

Description

This Famous Red Lobster Shrimp Scampi recipe features tender, juicy shrimp cooked in a flavorful garlic, white wine, and butter sauce. Perfectly seasoned with Italian herbs and finished with fresh parsley and Parmesan cheese, this dish is quick to prepare and ideal for serving over pasta or alongside crusty bread for a delicious meal.

Ingredients

Main Ingredients

  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon pure olive oil
  • 2 tablespoons garlic, finely chopped
  • 1 1/2 cups white wine (Chardonnay recommended)
  • 1/2 fresh lemon, juice only
  • 1 teaspoon Italian seasoning
  • 1/2 cup softened butter
  • 1 tablespoon parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the Shrimp: Heat olive oil in a cast iron skillet over medium heat. Add the shrimp and cook until tender and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  2. Sauté the Garlic: In the same skillet, add the finely chopped garlic and sauté until fragrant but not browned, about 2-3 minutes.
  3. Deglaze with Wine and Lemon: Pour in the white wine and squeeze in the lemon juice. Cook the mixture until the wine is reduced by half, which should take about 5 minutes.
  4. Add Seasoning and Butter: Stir in the Italian seasoning, then reduce the heat to low. Add the softened butter gradually, stirring continuously until the sauce is melted and smooth.
  5. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat them thoroughly in the sauce. Stir in the chopped parsley, then season with salt and pepper to taste.
  6. Finish with Cheese: Sprinkle the grated Parmesan cheese over the shrimp scampi and serve immediately.
  7. Serving Suggestions: Enjoy your shrimp scampi hot, paired with crusty bread or served over your choice of pasta or side dish.

Notes

  • Make sure not to overcook the shrimp to keep them tender and juicy.
  • Use Chardonnay or a dry white wine for the best flavor profile in this dish.
  • If you prefer a less rich sauce, reduce the butter quantity to 1/4 cup.
  • Freshly chopped parsley adds brightness; substitute with fresh basil for a flavor twist.
  • Can be served gluten-free when paired with gluten-free pasta or bread.

Find it online: https://slsrecipes.com/famous-red-lobster-shrimp-scampi-recipe-3/